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10

TROUBLE SHOOTING GUIDE 

No. 

Problem 

Possible causes 

Solution  

1

Smoke from 
ventilation hole 
when baking 

Some ingredients adhere 
to the heat element or 
nearby, for the first use, oil 
remained on the surface of 
heating element 

Unplug the bread maker and 
cool down.  Clean the heating 
element. For the first use, dry 
operation with lid open 

2

Bread bottom crust 
is too thick 

Keep bread warm in the 
bread pan for a long time 
so that water is losing too 
much 

Take bread out without long 
keep warm 

3

It is very difficult to 
take bread out 

Kneader adheres tightly to 
the shaft in bread pan 

After taking bread out, put hot 
water into bread pan and 
immerse kneader for 10 
minutes, then take it out and 
clean. 

1. Improper program menu 
selected 

Select the proper program 
menu

2. Frequent lid opening 
during use.  Bread is dry 
and light brown crust color 

Don’t open the lid at the last 
rise

4

Stir ingredients not 
evenly and bake 
badly

3. Large kneading 
resistance 

Check the kneading bar rotation 
under no load condition. Contact 
authorised agent if not normal. 

5

Display “H:HH” after 
pressing 

start/stop

” button  

The temperature inside 
bread maker is too high 

Press “

start/stop

” button and 

unplug bread maker, then take 
bread pan out and open lid 
until the bread maker cools 
down

6

Hear the motor 
noises but dough 
isn’t stirred

Bread pan is improperly 
fixed or dough is too large 
to be stirred  

Check whether bread pan is 
fixed properly and dough is 
made according to recipe and 
the ingredients is weighed 
accurately 

7

Bread size is so 
large that pushing 
the lid 

Yeast is too much, flour is 
excessive or water is too 
much.

Use the correct amount for 
baking 

8

Bread size is too 
small or bread has 
not rose 

Not enough yeast, high 
water temperature, yeast is 
mixed with salt. 

Use the correct amount for 
baking 

9

Dough is overflow 
from bread pan  

Excessive yeast and too 
much liquids added 

Reduce the amount of liquids 
and yeast 

10

Bread collapses in 
the middle parts 

1. Flour is not a strong 
powder

Use bread flour of strong 
powder.   

Summary of Contents for Breadmaker

Page 1: ...STAINLESS STEEL BREADMAKER INSTRUCTION MANUAL ʳ ʳ ...

Page 2: ...appliance malfunctions or is dropped or damaged in any manner 8 The use of accessory attachments not recommended or sold by the appliance manufacturer may cause hazards 9 Do not use outdoors Household use only 10 Do not let cord hang over edge of a table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 To disconnect remove plug from wa...

Page 3: ...r Do not use sharp objects and do not scour The bread pan is non stick coated grease the bread pan and baking empty for about 10 minutes Cool down and clean it again finally put the kneading bar on the axle inside the baking chamber Main switch Measuring cup Measuring spoon Kneading bar ...

Page 4: ...2 BAKE 9 JAM 2 FRENCH 1 BASIC 4 Q UICK 3 W HO LE W HEAT 7 ULTRA FAST II 6 ULTRA FAST I 8 DO UGH 5 SW EET LIGHT M EDIUM DARK 11 SANDW ICH C O L O R Menu button This is used to select the baking program The program changes each time it is pressed accompanied by a short beep and the current program is shown on the LCD display the appliance have 12 program menus see the operation cycle below 1 Basic k...

Page 5: ...op button for about 1 second A short beep is heard and the two dots between hour and minute begin to flash and the program starts Stop To stop a program press the start stop button for about 3 seconds until a beep confirms that the program has been switched off Two dots are flashing program is running Two dots are quiescent program is over Delay TIME and TIME button You can delay the starting time...

Page 6: ...cted Please return the appliance to store and check by an authorised expert INSERTING AND REMOVING THE BREAD PAN Insertion insert the bread pan by pressing lightly and then turn it clockwise until it is fixed in a correct position Removal Remove the bread pan by turning it anti clockwise and pull it out you should wear with gloves REMOVE LOCK HOW TO MAKE BREAD 1 Position the bread pan 2 Put the kn...

Page 7: ... an oven mitts grove or similar object as the bread pan is hot 13 Turn the bread pan over and shake it lightly until the bread comes out If the kneading bar is still in the bread loose it with the hook provided or a spatula Let the bread cool down before slicing 14 Remove the plug from the socket HINTS FOR BEST RESULT The appliance may work well in a wide range of temperature However there could b...

Page 8: ...n electrical hazard This unit must be earthed This equipment must be disconnected from the mains when not in use Do not allow this unit to be exposed to rain or moisture For your own safety read the following instructions carefully before attempting to connect this unit to the mains You should only plug the appliance into a 230V AC 50Hz supply Connecting it to other power sources may damage the ap...

Page 9: ...duct is guaranteed against manufacturing defects for a period of 1 year This does not cover the product where the fault is due to misuse abuse use in contravention of the instructions or where the product has been the subject of unauthorised modifications or alterations or has been the subject of commercial use In the event of a problem with the product within the guarantee period please return it...

Page 10: ...nly and bake badly 3 Large kneading resistance Check the kneading bar rotation under no load condition Contact authorised agent if not normal 5 Display H HH after pressing start stop button The temperature inside bread maker is too high Press start stop button and unplug bread maker then take bread pan out and open lid until the bread maker cools down 6 Hear the motor noises but dough isn t stirre...

Page 11: ... corresponding ingredients and increase yeast 1 Excessive water or yeast or no salt Reduce amount of water or yeast and check salt 12 Middle parts are hollow after cutting bread 2 High water temperature Check water temperature 13 Bread surface is adhered to dry powder Strong glutinosity ingredients in bread such as butter and bananas etc Do not add glutinosity ingredients into bread 14 Baking colo...

Page 12: ...at all liquids be placed in the bottom of the bread pan dry ingredients on top During the initial mixing of quick bread batters dry ingredients may collect in the corners of the pan it may be necessary to mix and avoid flour clumps If so use a rubber spatula About Ultra fast Program menu The bread maker can bake loaf less than 1 hour with ultra fast menu 2 you can bake bread in 58 minutes and the ...

Page 13: ...Salt 1 tsp 2 tsp Raisins 50g 75g Sugar 2 tbsp 2 tbsp Crushed walnuts 30g 40g Program BASIC 3 Coarse White Bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Milk 280ml 330ml Sugar 2 tbsp 3 tbsp Margarine or butter 1 tbsp 2 tbsp Coarse bread flour 380g 510g Salt 1 tsp 1 tsp Dry yeast 1 tsp 1 tsp Program BASIC 4 Whole wheat Bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 250ml 320ml Bread flo...

Page 14: ...0ml Salt 1 tsp 1 tsp Margarine or butter 1 tbsp 2 tbsp Sugar 2 tbsp 3 tbsp Eggs 1 1 Bread flour 380g 460g Mashed boiled potatoes 120g 150g Dry yeast 1 tsp 1 tsp Program BASIC 9 Coarse bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 240ml 310ml Bread flour 380g 500g Salt 1 tsp 1 tsp Sugar tbsp 1 tbsp Oil 1 tbsp 2 tbsp Dry yeast 1 tsp 1 tsp Program FRENCH 10 IRISH SODA BREAD LOAF SIZE 1 5LB ...

Page 15: ... Butter oil 4 tbsp 5 tbsp Walnut chopped 40g 60g Sugar 4 tbsp 5 tbsp Dry yeast 1 tsp 1 tsp Salt 1 tsp 2 tsp Program SWEET 15 Wheat Bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 150ml 220ml Honey 1 tbsp 1 tbsp Sugar 2 tbsp 3 tbsp Egg 2 2 Salt 1 tsp 1 tsp Whole wheat flour 380g 500g Butter or Margarine 1 tbsp 2 tbsp Dry yeast 2 tsp 4 tsp Program WHOLE WHEAT 16 Corn Bread LOAF SIZE 1 5LB LO...

Page 16: ...1 tsp Program SWEET 21 Holiday bread LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 100ml 120ml Sugar 4 tbsp 5 tbsp Milk 140ml 180ml Bread flour 380g 500g Oil 2 tbsp 3 tbsp Walnuts chopped 60g 80g Salt 1 tsp 2 tsp Dry yeast 1 tsp 1 tsp Program SWEET JAM MARMALADES It is easy to make jams or marmalades with the bread baking machine Even if you have never made marmalade before it is worth giving ...

Page 17: ...ar remains on the side of the container with a spatula When the acoustic signal is given take the container out of the appliance with oven cloths Fill the marmalade into glass jars and close them well 24 Orange Jam Peeled and thinly diced oranges 900g Peeled and thinly diced lemons 100g 2 1 jellifying sugar 500g Peel the oranges and lemons and cut them into pieces Add the sugar and mix all the ing...

Page 18: ...n Egg 5 Water 30ml Self risen flour 200g Leaven 1 2 teaspoons Herb essence 2 teaspoons Mix the egg sugar and butter in a container Add self risen flour herb essence lemon juice and stir it Add flour and leaven and mix it Spread oil on the inner pan add all ingredients and select the CAKE program ...

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