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10
TROUBLE SHOOTING GUIDE
No.
Problem
Possible causes
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere
to the heat element or
nearby, for the first use, oil
remained on the surface of
heating element
Unplug the bread maker and
cool down. Clean the heating
element. For the first use, dry
operation with lid open
2
Bread bottom crust
is too thick
Keep bread warm in the
bread pan for a long time
so that water is losing too
much
Take bread out without long
keep warm
3
It is very difficult to
take bread out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put hot
water into bread pan and
immerse kneader for 10
minutes, then take it out and
clean.
1. Improper program menu
selected
Select the proper program
menu
2. Frequent lid opening
during use. Bread is dry
and light brown crust color
Don’t open the lid at the last
rise
4
Stir ingredients not
evenly and bake
badly
3. Large kneading
resistance
Check the kneading bar rotation
under no load condition. Contact
authorised agent if not normal.
5
Display “H:HH” after
pressing
“
start/stop
” button
The temperature inside
bread maker is too high
Press “
start/stop
” button and
unplug bread maker, then take
bread pan out and open lid
until the bread maker cools
down
6
Hear the motor
noises but dough
isn’t stirred
Bread pan is improperly
fixed or dough is too large
to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so
large that pushing
the lid
Yeast is too much, flour is
excessive or water is too
much.
Use the correct amount for
baking
8
Bread size is too
small or bread has
not rose
Not enough yeast, high
water temperature, yeast is
mixed with salt.
Use the correct amount for
baking
9
Dough is overflow
from bread pan
Excessive yeast and too
much liquids added
Reduce the amount of liquids
and yeast
10
Bread collapses in
the middle parts
1. Flour is not a strong
powder
Use bread flour of strong
powder.