
17
Mix the fruit with the sugar and start the program that runs completely automatically.
After the acoustic signal is given, you can fill the marmalade into glass jars. Close the
jars well.
22. Strawberry Jam
Washed and cleaned fresh strawberries, either cut into pieces or pureed
900g
2:1 jellifying sugar
500g
Lemon juice
1tbsp
. Mix all the ingredients in the container with a plastic scraper.
. Select the
JAM
program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
23. Berry Jam
Thawed deep-frozen berries
950g
2:1 jellifying sugar
500g
Lemon juice
1tbsp
. Mix all the ingredients in the container.
. Select the
JAM
program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
24. Orange Jam
Peeled and thinly diced oranges
900g
Peeled and thinly diced lemons
100g
2:1 jellifying sugar
500g
. Peel the oranges and lemons and cut, them into pieces.
. Add the sugar and mix all the ingredients in the container.
. Select the
JAM
program and start.
. Remove the sugar remains on the side of the container with a spatula
. When the acoustic signal is given, take the container out of the appliance with oven cloths.
. Fill the marmalade into glass jars and close them well.
CAKE
25. Honey Cake
Eggs 4-5 Milk
30ml
Sugar 160g
Self
risen
flour
150g
Salt 2/3
teaspoons
Salad
4
tablespoons
Honey 2.5
tablespoons
. Mix the egg, sugar and salt in a container. Add honey, salad oil and continue to stir.
. Add self risen flour and mix it.
. Add milk and mix it
. Spread oil on the inner pan, add all ingredients and select the
CAKE
program