12
RECIPES
Recipes for basic 1.5LB loaf
Water
290 ml
Sugar
2 tablespoons
Oil
2 tablespoons
Salt
1 1/2 teaspoons
Dry milk
3 tablespoons
Bread flour
3 cups
Dry yeast
2 teaspoons
This is a reference only. You may read the other recipes book for details.
About quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the
bread pan; dry ingredients on top. During the initial mixing of quick bread batters, dry
ingredients may collect in the corners of the pan, it may be necessary to mix and avoid flour
clumps. If so, use a rubber spatula.
About Ultra fast Program menu
The bread maker can bake loaf less than 1 hour, with ultra fast menu 2, you can bake bread
in 58 minutes and the bread is a little denser in texture with this settings. When you use this
setting, the hot water should be in the range of 48~50
к
.
Always use fast rising yeast, do not use active dry yeast for this program menu.
