Cooks Professional D5598, Manual, Page: 33 / 44

SOUP BLENDER 33
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Spicy Red Lentil and Spinach Soup
Ingredients
Preparation
• Peel and finely chop the garlic and ginger.
• Chop the carrot and celery into 1cm cubes.
• Quarter the cherry tomatoes and deseed and chop the chillies.
• Prepare the soup maker as instructed.
• Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close
the lid
• Select programme 2
• When the soup is ready, open the lid, stir in the spinach and leave for 30 seconds.
• Serve in bowls or deep plates, top with a spoonful of yoghurt.
1 garlic clove
20 g fresh ginger
100 g carrot
100 g celery sticks 100 g cherry tomatoes
2 red chillies
150 g red lentils
730 ml vegetable stock pepper & salt, to taste
200g fresh spinach
natural yoghurt, to garnish
RECIPES