Cooks Professional D5598, Manual, Page: 21 / 44

SOUP BLENDER 21
AFTER SALES SUPPORT
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Butternut Squash and Ginger soup
Ingredients
Preparation
• Prepare the soup maker as instructed.
• Place all prepared ingredients in the jug and replace the lid.
• Place ingredients in the jug; do not use the filter for this recipe.
• Select program 2.
• When cooking is complete serve immediately, keep warm or re-heat when required.
The recipes in this book have been designed and tested by Cooks Professional for use
specifically in your Soup Blender. The cooking times for the following recipes are a guide
and will be affected by the size and freshness of the ingredients used. Always ensure food is
thoroughly cooked before serving.
1 tbsp olive oil
1 medium butternut squash, peeled, seeds removed and
chopped into chunks
½ onion, chopped
1 heaped tbsp chopped ginger
1 tsp chopped red chillies 1 litre vegetable stock
125ml coconut milk, plus a little extra for serving
A handful of roughly chopped mint leaves and chopped
chives (optional)
Lime juice
RECIPES