Mediterranean Chicken with Spinach and Ar8chokes
Serves 4
Ingredients
4 chicken thighs
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1 can (14 1/2 ounces) Ar8chokes, rinsed and drained
1 medium onion, sliced
1 large carrot, cut into 1-inch pieces
2 cloves garlic, minced
8-ounces baby spinach
½ cup chicken stock
Prepara8on
With the pressure cooker lid open, select the poultry func8on press the 8me set buMon un8l 15
is displayed and set the pressure knob to high. Add the oil to the pressure cooker and let it heat
for 1 minute.
Season chicken with salt and pepper add to pressure cooker.
Brown on both sides, about 5 minutes per side.
Add ar8chokes, onions, carrots and garlic to the pressure cooker, cook for 5 minutes.
Add spinach and cook for an addi8onal minute.
Add broth and chicken to the pressure cooker; secure lid.
When cook 8me is complete and pressure is fully released, open lid with cau8on.
Serve immediately.
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