Gluten-free banana bread
Makes 6 to 8 servings
Ingredients
3 ripe bananas
1/3 cup unsalted buMer, melted
¾ cup agave nectar
2 cups gluten-free baking mix
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
1 teaspoon banana extract
1 teaspoon orange zest
2 large eggs beaten
½ cup buMermilk
¼ cup flax seeds
1 cup dried cranberries
Prepara8on
Spray the pressure cooker insert with nons8ck spray.
In a large bowl mash, the bananas using a fork or potato masher. S8r in the buMer and the
agave.
In a medium bowl add the gluten free baking mix, baking powder, salt, and nutmeg.
Add the extract, and orange zest to the banana mixture, s8r in the eggs and flaxseeds.
S8r in the buMermilk. Add the dry ingredients and the dried cranberries and mix. Do not over
mix this baMer should be lumpy.
Pour baMer into prepared pressure cooker insert. Secure the lid and select the cake func8on and
set the pressure knob to high.
When the cook 8me is complete check if it is done by inser8ng a toothpick in the center and it
should come out clean.
Remove the insert from the pressure cooker and invert on a plate.
This is delicious warm!
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