French Fries
Serves 1-2
Ingredients
2 cups water
1 tablespoon white vinegar
2 large russet potatoes
Avocado oil for spraying
Sea salt for sprinkling
Prepara<on
In a small sauce pan, combine water and vinegar and bring to a boil.
Meanwhile, cut potatoes into ¼-inch French fries.
When water is boiling, place cut potatoes into saucepan and cook for 5 minutes.
Place potatoes into a strainer then pat dry with paper towels to remove as much
moisture as possible.
Working in 2 batches place ½ cut potatoes into air fryer basket, spray well with oil,
sprinkle with salt, shake and spray again to coat potatoes well.
Set temperature at 400 degrees and set <mer for 10 minutes.
Open basket, shake, spray with oil, sprinkle with salt and set <mer to cook for an
addi<onal 10 minutes.
Remove French fries to a bowl to keep warm and repeat with remaining potatoes.
Serve immediately.
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