Bacon Wrapped Juicy Lucy
Serves 4-10
Ingredients
1-pound ground chuck
4 slices cheddar cheese
10 thin slices bacon
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Prepara<on
Using a mini ice cream scoop, measure out 20 balls of ground beef.
Place balls on a clean work surface and press each ball flat.
Stack cheese slices and cut into 10 por<ons.
Place a cheese por<on on top of 10 of the mini burgers and cover with the other
10 mini burgers.
Crimp sides of each burger, wrap each with a slice of bacon and secure with a
toothpick.
Set temperature for 400 degrees and set <mer for 5 minutes. Turn burgers, set
<mer for addi<onal 5 minutes.
Serve warm.
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