Chicken Wings
Serves 2
Ingredients
1- pound chicken wings (8-10 pieces)
1 tablespoon baking powder
1 tablespoon sea salt
Oil for spraying
2 tablespoons buHer, melted
¼ cup Frank’s Hot Sauce
1 teaspoon cider vinegar
½ teaspoon soy sauce
1 tablespoon ketchup
Prepara<on
In a large bowl, place chicken wings, add baking powder and salt and toss un<l
well coated.
Spray wings all over with oil and place in basket.
Set temperature for 400 degrees and set <mer for 10 minutes.
Meanwhile, in a large mixing bowl, combine buHer hot sauce, vinegar, soy sauce
and ketchup
When cooking is complete, shake basket, spray wings with oil and set <mer to
cook for an addi<onal 15 minutes.
When cooking is complete, open basket and remove wings to sauce; toss well to
coat.
15
