17
In
more
detail...
GB
IE
CLPYR0-23 Built-in electric oven
Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL
GRILL WITH
FAN
Temperature
setting
Total
grilling
time in
minutes
Temperature
setting
Total
grilling
time in
minutes
Thin cuts
Steak
3 or 4
maximum
10-16
maximum
20-25
Kebabs
3
maximum
25-30
maximum
16-20
Chicken kebabs
3
maximum
20-25
maximum
23-27
Cutlets/schnitzel
3 or 4
maximum
12-18
maximum
23-27
Liver
3 or 4
maximum
8-12
maximum
12-15
Burgers
3 or 4
maximum
14-20
maximum
18-22
Sausages
3 or 4
maximum
10-15
maximum
9-13
Fish fillet
3 or 4
maximum
12-16
maximum
13-18
Trout
3 or 4
maximum
16-20
maximum
20-25
Toast
3 or 4
maximum
2-4
maximum
3-6
Cheese toast
3 or 4
maximum
7-9
maximum
5-8
Tomatoes
3 or 4
maximum
6-8
maximum
8-10
Peaches
2
maximum
6-8
maximum
15-20
Thicker cuts
Chicken
(approx. 1 kg)
1
maximum
50-60
maximum
60-85
Rolled meat, 7 cm
(approx. 1 kg)
1
maximum
75-85
maximum
100-110
Pork
(approx. 1 kg)
1
maximum
100-120
maximum
95-100
Sirloin
(approx. 1 kg)
1
-
-
maximum
25-35
CLPYRO23-C&L-A5-GB-IM-V08-141107.indd 17
11/7/14 2:54 PM
