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Care and Maintenance
EN General
• It is important to clean the product regularly as excessive fat and grease can affect performance and cause a fire
hazard.
• Always switch off your appliance and allow it to cool down before cleaning.
• Do not use undiluted bleaches, products containing chlorides, wire wool or abrasive cleaners on aluminum, stainless
steel or plastic/painted parts as they can damage the appliance. Nylon pads can also be unsuitable and use a soft cloth
and hot soapy water only.
• Take extra care when cleaning over symbols on front panels. Excessive cleaning can lead to the symbols fading.
• If your product is fitted with stainless steel-cladded strips, you may notice a small white residue on the outer edges, this
can be removed with a non-abrasive wipe.
Stainless steel surfaces
• Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth.
• Stubborn marks can be removed using a stainless steel cleaner.
• Sharp objects can mark the surface of stainless steel, but will become less noticeable with time.
• Wipe any spillage immediately, taking care to avoid burning your hands.
• Some foods are corrosive – e.g. vinegar, fruit juices and especially salt – they can mark or damage the metal if they are
left on the surface.
• Do not use steam cleaners.
Enamel surfaces
• Clean with warm, soapy water and a clean cloth.
• If larger splashes of fat do not readily disappear, you can use a mild cream cleaner to remove them.
• Rinse well and dry with a soft clean towel or cloth.
• Do not use steam cleaners.
Glass surfaces
WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
• Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner.
• Rinse away any excess cleaner and dry with a soft cloth.
Chrome plated surfaces
• Clean with hot soapy water and a soft cloth.
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