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Use
Using the Fan assisted oven - Main oven
1. Select Fan assisted oven
on the right rotary control.
2. Select the temperature required on the right rotary control and the Indicator light will come on to allow pre-heating to
start. This can take up to fifteen minutes before the correct temperature is reached.
3. The Indicator light will stay on until the required temperature is reached, and then the thermostat will maintain this by
periodically switching on and off.
4. After use, return both controls to off.
Moving the oven shelves
• Always use the shelf markings on the oven carcass as a guide. Ensure that the shelves are always level and the rear
upstand faces upwards in use.
Choice of cookware
• For best results, always use good quality roasting tins and baking trays. Poor quality cookware that is too thin can warp
in use and cause a safety hazard.
Using Defrosting and cooling - Main oven
1. Select Defrosting and cooling
on the right rotary control.
2. For defrosting, place the food in the centre of the oven and close the door.
3. For cooling, leave the door open.
Defrosting times - guidance only
• Small pieces of meat of fish will take approximately 1-2 hours.
• Larger pieces of meat or casseroles can take between 3-5 hours dependent upon their size.
• Do not defrost larger pieces of meat or poultry greater than 2 Kg in the oven.
IMPORTANT: Always ensure food is completely thawed before cooking and cooked thoroughly
before consumption. Use the cooking times in recipes and on food packets as a guide only, and
always ensure food is piping hot before serving. Adjust the cooking time and / or temperature to
achieve the perfect results.
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