46
PC5050
EN
10. Set delayed ON time using the arrow buttons START/STOP. This will be added to the preparation time, i.e. the time of
completion of the selected program will be displayed. The maximum time that can be set is 13 hours.
Note:
When using the delayed ON function, don‘t use perishable materials, e.g. eggs, fresh milk, fruit, onions.
11. Launch the preset program by pressing the START/STOP button. The blinking colon symbol will signal a running program.
All the buttons apart from START/STOP will be blocked. You may stop a running program by a short push, and resume it by
another push on the button. By holding the button you may reset the unit, and cancel the running program.
12. With the KLASIK, TOUSTOVÝ, RYCHLÝ, CELOZRNNÝ, DORT, TĚSTO a MARMELÁDA programs the unit will pre-heat the baking
pan first, until 25 °C is reached. The motor does not turn during this time.
13. For programs KLASIK, TOUSTOVÝ, CELOZRNNÝ, SLADKÝ a BEZLEPKOVÝ in the stage of second kneading you will hear a
beep signaling that cereals, nuts, fruit etc. can be added.
Note:
Do not open the lid during baking; the dough could shrink.
14. After the program is complete, you will hear a signal, and the unit will switch to the KEEP WARM mode. This mode will last
for 60 minutes.
15. By pressing the START/STOP button for a longer time, you will stop the running program and switch the unit to the basic
settings.
16. Disconnect the cable from the socket.
17. Let the pan and its contents cool before you try to remove the loaf. Then use a soft scraper and release the parts stuck to
the baking pan.
18. Open the lid, take the baking pan by the holder, and take it out.
Use kitchen gloves (potholders) when removing the
baking pan. Proceed with caution to avoid burning yourself.
19. Turn the pan upside down, and put it on a kitchen Remove the finished loaf of bread. Use the supplied hook to remove the
kneading blades from the loaf.
20. Let the loaf cool for about 20 minutes before cutting. Use an electric slicer or serrated knife.
Note:
In the event of a power outage when a program that is shorter than 10 minutes is running, the unit will continue
automatically from the point of interruption. If the power outage is longer than 10 minutes, the unit will be reset. If the running
program did not reach the rising stage, you may run the program again from the start. If the program is in a more advanced
stage, we recommend throwing away the dough, using new ingredients and running the selected program again, from the
start.
PREPARATION OF BAGUETTES
The appliance of the
Concept PC5050
Bread Maker also features a „
baguette baking pan
.“ When using the appliance,
proceed as follows:
1. Assemble the wire construction and place both the baguette baking pans in it.
2. Follow a suitable recipe to prepare the dough (for example, using programme
8-DOUGH
).
3. Work the risen dough well, rolling it into the appropriate baguette size / shape and place into the pan. In order to enhance
the flavour, you may work (for example, sesame / flax / sunflower seeds, walnuts / hazelnuts, poppy seeds, pieces of cheese
or bacon) into the dough. Cover the top of the baguette with a little bit of water, butter, oil, honey or whisked egg yolk so
that it turns golden, or you can score the top of the baguette (slit it lengthwise / crosswise) with a sharp knife or shape in tips
or ears with scissors.
4. Take the baking pan out of the breadmaker and place the pan with the baguettes into the baking area, closing the lid.
5. On the control panel, select programme
10-BAKING
and the corresponding baking time of about 55 minutes.
6. Press the
START/STOP
button to turn on the breadmaker.
Baguette baking tips:
Basic ingredients for baguettes (4 x 100 g):
280 g of wheat flour, 170 ml of water, 6 g of salt, 12 g of fresh or dry yeast
