43
PC5050
EN
Press and hold the button for about 3 seconds until you hear a long beep, and the programme terminates. This applies
also if you want to stop the 60-min-long warming of the breadmaker.
3. PAUZA (PAUSE) button
Press the
PAUZA
button until you hear a sound signal (a short beep) and the breadmaker comes to a halt. When you
press the button again, the programme resumes operation.
4. BARVA (COLOUR) button
Use the button to select the required crust colour of the loaf (
LIGHT, MEDIUM, DARK
). The symbol and message on the
display (
LIGHT, MEDIUM, DARK
) shows the selected colour of the bread. Does not apply for programme 7-MARMELÁDA
and 8-TĚSTO.
5. VELIKOST (SIZE) button
Use the button to set the required loaf weight in the programmes (LARGER 1,250 grams, SMALL 900 grams).
6. MENU button
Use this button to set the required program. The number on the display shows the selected programme and its pre-set
baking time. Use the
BARVA
button to set how brown you want the bread to be and the
VELIKOST
button to set its
weight.
Note:
By adjusting these parameters you will also automatically change (reduce / increase) the baking time.
7. ČAS (TIME) button
Use the button to set the time required to bake the bread. Delayed start cannot be used on Programme
10-PEČENÍ.
The hours and minutes after which the baking process should start must be added to the relevant default time for the
specific programme.
Extra time is added to the baking time, ie the display will show the time in which the selected programme will end. The
maximum delay time that can be set is 13 hours.
Example:
It is 8:30pm and the bread is to be ready the next morning at 7:00am, ie in 10 hours and 30 minutes. Press
the
ČAS
button to display
SET READY TIME
, and then hold the
ČAS
button until you see 7:00 and the display says
NEXT
DAY
, ie the time between the presence (8:30pm) and when you want the baguette to be ready. Confirm the setting by
pressing
START/STOP
. The selected time is set in 10-minute intervals.
Warning:
Use the timer only with recipes you have been successful with before, and do not change them anymore.
Excessive dough may overflow and stick to the heating element.
When placing ingredients in the baking pan, always first pour the liquid, then add flour, and lastly dry yeast. The yeast
must not come into contact with liquid before the programme starts as it would begin to work prematurely, and the
dough - bread - would later sink during baking.
When working with timer never use perishable ingredients such as fresh milk, eggs, fruit, yogurt, cheese, onion, etc. as
they could go off overnight.
Use the breadmaker only in rooms with temperature above 18 °C. Yeast only starts to work at 17 °C and more.
If you placed the breadmaker in a cooler room, the dough may not rise properly.
8. CYKLUS (CYCLE) button
Use the button to shift between the individual stages of programme
12 DOMÁCÍ
and to set the clock.
