6
CARE AND MAINTENANCE
Always disconnect before cleaning. Wipe with a damp
cloth, then dry. Do not use abrasive cleaning agents.
Wine Temperature Serving Guide
Wine TemperaTure
red
Beaujolais
54°F
Bordeaux
63°F
Burgundy
61°F
Cabernet
63°F
Cabernet Sauvignon
64°F
Chateâuneuf-du-Pape
63°F
Chianti
57°F
Malbec
63°F
Merlot
63°F
Pinot Noir
59°F
Rhône
63°F
Rioja
54°F
Sangiovese
59°F
Shiraz
64°F
Valpolicella
57°F
Red Zinfandel
59°F
WHiTe
Bordeaux
43°F
Chablis
46°F
Chardonnay
48°F
Chenin Blanc
46°F
Icewine
43°F
Pinot Grigio
48°F
Pouilly-Fuissé
46°F
Sauterne
50°F
Riesling
46°F
Sauvignon Blanc
45°F
Soave
41°F
Sémillon
48°F
White Table Wine
43°F
White Zinfandel
44°F
Champagne
Asti
43°F
Champagne
45°F
Sparkling Wine
44°F
Note: Actual cooling time will depend on room ambient temperature, the initial
temperature of the wine being chilled, the bottle size (as related to surface contact
area to the interior of the bucket), and volume of wine in the bottle. If wine is stored
at or above 72˚F, the chilling process will take longer, but will still be two and a half
times faster and more accurate than if chilled in the refrigerator. For best results,
store wine at 55˚F.
