CombiSteel Bain-Mari 7478.0125, Instruction Manual

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The manufacturer reserves the right to make any modification or amendments partially or entirely on any part of machine, if it
considers necessary or beneficial or to be in favor of user or product without any previous notification. Besides, the producer guarantees that
the fundamental functionality and security specifications of the machines should also be kept as required
In the event of any fault, switch off all electric/Water connections then apply to the authorized service staff.
Power cord must be min. H05RN-F type.
Grounding line must be continuously checked.
7. INFORMATIONS AND EQUIPMENTS RELATED TO PRODUCT
A. Description Catalogue
B. User/Maintenance/Assembling Manual
Dear Customers, please check the above written auxiliary equipment to be given with the machine on delivery. If you notice any damage or
loss occurred during the transportation then you should request the transporter to issue any written report including the relevant damage or
loss.
8. DESCRIPTION OF DEVICE WITH EXPLANATIONS
The device have wholly manufactured regarding to hygienic standards.
Outside, inside and all surfaces contacting to the food of the device have been manufactured completely stainless steel material.
The legs are in adjustable feature and manufactured by stainless steel material.
For the insulation purposes, glass- wool and stone–wool have been used. Thanks to this application, wasting of energy can be able to
prevent.
Electrical operated devices have been secured completely by means of thermal and electrical relays.
Accesses to control panel, maintenance and checking have been facilitated.
Electrical components and cable are complied with the relevant standards.
9. REPLACING THE DEVICE AND PREPARING FOR START UP
INSTALLATION BEFORE ASSEMBLING
Be sure that the energy supplied.
Open the packing of the device and remove all protective tapes.
Opening the cover of the device, take out the instruction manual and guarantee document.
Place the devices with adjustable legs by adjusting their legs and the device with fixed legs by aligning the ground.
Make the grounding connection thoroughly.
Authorized and certificated people must make all these connection.
Now, your device is ready for use.
PREPARATION FOR START UP
Assuming that electrical installation connections have already made by competent technicians, the user must implement the
following simple inspections
Be sure that in electrical operated devices, the electricity current has been supplied in adequate features as stated in TECHNICAL
DATA catalogue and grounding connection has been complemented. .
Read the instruction and maintenance manual absolutely.
FINAL CHECK BEFORE START UP
o
The users should fulfill the following last-controls by accepting the required couplings of fresh water, electric, wastewater ,
installations to be carried out by the authorized technicians;
o
You must be sure that the power supply and grounding installation are ensured as required in leaflets of electrical equipment.