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5.
Press
“
Start
”
button (or the quick-start button on the handle)
，
slightly press the canister lid for 3-5s. When it reaches
the pressure, the machine will stop automatically. Value on the Digital displayer will count down from 5 to 1, counting
down cycle repeats continually. After 4mins (Quick Marinate Mode) or 8mins (Normal Marinate Mode), it stops counting,
vacuum status is complete.
6.
When vacuum status is complete; the canister starts to release air. Value on the Digital displayer will count up from 1 to
5. After 30s, it stops counting; releasing air is complete.
7.
The machine vacuums the canister again. The above mentioned cycle will be run two times.
8.
When marinate process is complete, 0 will appear on the digital displayer and illuminate and the machine will beep.
Turn the canister knob to “Lock” position, remove the hose from canister. Now the delicacy is ready.
** Press On/Off button to stop the machine’s all working processes.
Canister Guidelines
•
Use only canisters designed for vacuum packaging. Other containers can implode under the vacuum pressure of the
Vacuum Sealer.
•
Cool liquids in refrigerator before vacuum packaging. Hot foods should be cooled before vacuum packaging.
•
Do not freeze vacuum canister. Suggested lowest temperature is -18°C. Too low (lower than -18°C or too high (higher
than 100°C temperature will make the canister materials endure lower pressure or melt.
•
Hand wash canister lid. Do not put in dishwasher and micro-oven. The canister body itself is dishwasher safe and micro-
oven safe. Suggested highest temperature is 100°C
•
If liquids are caught in the accessory hose, run warm water through hose. Be sure hose is not attached to accessory port.
•
Powdered or granulated foods should be covered with a paper towel before vacuuming to prevent food from traveling
into the vacuum mechanism.
•
Vacuum packaging is not a substitute for canning. Perishable foods still need to be refrigerated or frozen.
7529.0005 can vacuum bottle with bottle stoppers. If you cannot finish a bottle of wine at one time, or you need to preserve
a bottle of non-carbonic acid drink, edible oil, a bottle of juice or any liquid else that is stored in a bottle, you can use the
7529.0005 to vacuum the bottle with a bottle stopper.
1.
Plug the vacuum bottle stopper to the bottle. Please allow at least 2.5cm distance between the bottom of the stopper
and the surface of the liquid.
2.
Connect the hose to the accessory port of the machine and the other end to the port of the bottle stopper.
3.
Press “Accessory” button, the machine starts to vacuum.
** Press On/Off button to stop the machine’s all working processes.
4.
After the vacuum cycle is complete, the machine will stop automatically. Remove the hose from the stopper.
5.
Put the bottle vertically in a plane surface. Make sure the liquid does not touch the stopper.
6.
Simply remove the stopper if you want to open the bottle.
How to Impulse Seal
Sometimes things do not need to vacuum seal, they only need to seal. So Impulse Seal mode is added in this machine. When
enter into the Impulse Seal mode, you don’t need to press any button but only open and close the lid to seal the bag.
1.
Press “+”“-”button to set the seal time;
2.
Press Impulse Seal button, the Impulse Seal light is on. The machine enters into Impulse Seal mode (if the lid is close,
LED shows C; if the lid is open, LED blinkingly shows the seal time);
3.
Put the bag mouth across the seal wire and into the chamber. Close and press the lid, the machine detects that the lid
is close then enter into Seal mode. The digits in LED counts down from pre-set seal time to 0. The machine will release
air and lid, then beep when the process is finished.
** Press On/Off button to stop the machine’s all working processes. **
4.
Open the lid, take out the bag and check if the sealing is good.
5.
Repeat the above 3 and 4 to seal other bags. Or press On/Off button to exit this mode.
(Note: If many bags need to be Impulse Seal, adjust/shorten the seal time when needed to avoid overheated or melting
the bag)
