CombiSteel 7455.0075, User Manual

Page: 14 / 52

14
www.combisteel.com
(pic.12)
Step 5 Slightly press the grinding stone against the upper side (large plane surface) of the knife, keeping it flat or
only slightly inclined relative to the surface. Then switch the unit on and remove the burr. (pic.12)
It will take about 10 seconds maximum to remove the burr.
5. Hygiene / Cleaning
5.1 Hygiene instructions
General hygiene instructions

Wash hands before and after contact with food

Cover open wounds with a waterproof plaster

Avoid touching food with naked hands

Clean and disinfect all devices daily
Handing food

Heat meat through to at least 70°C

Store meat below 5°C or freeze (below -18°C)

Avoid contact between raw and cooked food
5.2 Cleaning
Detergent

Boiling water

Dishwashing detergent

Fat solvents

Disinfectant