CombiSteel 7455.0070, User Manual

Page: 8 / 43

8
www.combisteel.com
CAREFUL
Malfunction!
Incorrect installation of the knife prevents correct functioning of the 7455.0070
Always install the knife with the sharpened side towards the motor.
4. Cutting meat
Meat is grilled from the outside to the inside. The inside meat is still raw.
Cutting thicknesses of 0.5mm to 8mm can be set. In order to do so, turn the adjusting
screw to the left (larger) or right (smaller).
WARNING
Risk of injury!

Check that the knife protector is correctly seated

Ensure a secure stand

Always work from top to bottom

Only cut grilled meat

Only turn the 7455.0070 on when it has been applied to the kebab
5. Hygiene / Cleaning
5.1 Hygiene instructions
General hygiene instructions

Wash hands before and after contact with food

Cover open wounds with a waterproof plaster

Avoid touching food with bare hands

Clean and disinfect all devices daily
Handling food

Heat meat through to at least 70°C

Store meat below 5°C or freeze (below -18°C)

Avoid contact between raw and cooked food