Columbus step 110, Operating Manual, Page: 3 / 36

step 110
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3.10.2 Programm 2: Maintenance cleaning cycle .................................................................... 17
3.10.3 Programm 3: Intensive cleaning cycle ........................................................................... 17
3.11 Cleaning the escalator ........................................................................................................... 18
3.12 Subsequent cleaning ............................................................................................................. 20
3.13 Refilling with fresh water ...................................................................................................... 20
3.14 Emptying the dirty-water tanks ............................................................................................. 21
3.15 Ending the cleaning process .................................................................................................. 22
3.16 Use of transport trolley ......................................................................................................... 23
3.16.1 Preparation for transport .............................................................................................. 23
3.16.2 Use of transport trolley for maintenance...................................................................... 24
4 Maintenance / Care ................................................................................................. 26
4.1 Safety measures during cleaning and maintenance of the machine .................................... 26
4.2 Daily care ............................................................................................................................... 26
4.3 Weekly care ........................................................................................................................... 26
4.4 Maintenance after 30 service hours ..................................................................................... 26
4.5 Maintenance after 100 service hours ................................................................................... 27
4.6 Anumal maintenance ............................................................................................................ 28
4.6.1 Tightening the chain ...................................................................................................... 28
4.6.2 Cleaning and replacing fresh water nozzles .................................................................. 29
4.7 Troubleshooting and remedy ................................................................................................ 30
5 Konformitätserklärung ............................................... Fehler! Textmarke nicht definiert.
6 Notizen .................................................................................................................... 32