CanalPro Jeni
G
13
Processing instructions
(cleaning, disinfection and sterilisation)
Attachment for Instructions for use
Contents
1.
Processing instructions for thermostable products ............................................................................ 16
1.1.
General Information ........................................................................................................................... 16
1.2.
Pre-treatment ..................................................................................................................................... 16
1.3.
Automated cleaning / disinfection (with RDG (thermal washer disinfector)) ...................................... 17
1.4.
Manual cleaning and disinfection ....................................................................................................... 17
1.5.
Inspection .......................................................................................................................................... 18
1.6.
Maintenance / Using service oil ......................................................................................................... 18
1.7.
Packaging .......................................................................................................................................... 18
1.8.
Sterilisation ........................................................................................................................................ 18
1.9.
Steam sterilisation ............................................................................................................................. 18
1.10.
Storage .............................................................................................................................................. 18
1.11.
Reusability ......................................................................................................................................... 18
2.
Processing instructions for thermolabile products.............................................................................. 20
2.1.
General principles .............................................................................................................................. 20
2.2.
Pre-treatment ..................................................................................................................................... 20
2.3.
Manual cleaning and disinfection ....................................................................................................... 20
2.4.
Inspection .......................................................................................................................................... 21
2.5.
Maintenance ...................................................................................................................................... 21
2.6.
Packaging and storage ...................................................................................................................... 21
2.7.
Sterilisation ........................................................................................................................................ 21
2.8.
Reusability ......................................................................................................................................... 21
EN
