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Fruit Ice
1. Material: Ice, Fruits, Water. They are all
necessary.
2. Put the material into the container, cover the
lid, when make thick drink, please plug the
blending stick.
3. Set the variable button to a high speed (or the
highest speed.)
4. Turn on SET Switch, if water is limited, please
use the stick.
5. 3-5 seconds later, when the blending sound
suddenly diminish, which means the material
has been enough mashed, Stop the machine
at once, to prevent the ice get into water with
too much blending.
6. When mixing the fruits, water and ice, the fruit
juice will wrap the ice grain. This is the best
Fruit Smoothie. If using just Ice or water, won’t
get the right Smoothie effect. So Ice, Fruit,
Water are all necessary ingredients.
Blending Fruit & Vegetable
1. Put fruit or vegetable and little water into
the container.
2. Set medium speed or high speed.
3. Turn On SET switch, after 4-6 seconds
blending, when the material roll smoothly,
which means the material has been
enough mashed, Stop the machine at
once, to prevent over blending.
Quantities and handy hints
Do not put more than 2 cups of warm
ingredients into the blender before handling
commences. After the blending process has
begun and the blades are turning you may
slowly add another 1 ½ cups of ingredients
through the opening in the lid if desired.
Thick mixtures puree more efficiently if the
blender is ¼ to ½ full.
When using several ingredients, place
liquid ingredients in the blender jug first
unless specified in the recipe.
When blending thick or dry mixtures it may be
necessary to stop the blender and scrape
down the sides of the blender jug with a
plastic or rubber spatula, once or twice during
blending. Cut all food pieces into 2 cm cubes
where appropriate.
Recipes
Margarita
60 ml Tequila
60 ml Cointreau
80 ml lime juice
12 ice cubes
1. Place Tequila, Cointreau,
lime juice and ice cubes into
blender jug.
2. Set at the Max Speed and
blend until well combined and
ice is crushed.
Serve in salt rimmed glasses.
Rockmelon and pineapple
frappé
1 cup chopped rockmelon
1 cup canned pineapple
pieces
1 cup ice
Mint leaves, to serve
1. Place rockmelon, pineapple
and ice into the blender jug.
2. Set at the max Speed and
blend until all ingredients are
crushed and mixture is
smooth and thick.
3. Serve with chopped mint
leaves.
Strawberry Smoothie
150 g strawberries
250 ml milk
2 scoops vanilla ice cream
Strawberry topping, to
serve
1. Place strawberries, milk
and ice cream into the
blender jug.
2. Set at the Max Speed and
blend until smooth and
combined.
Serve with strawberry topping
drizzled over top.
