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Troubleshooting guide
Fault
Possible Cause
Solution
The fryer has an unpleasant
smell.
1. The oil is old/used.
2. The oil is not suitable for
frying.
3. Change the oil after
5-6 times or after
2 weeks of non-use.
4. Use good quality
vegetable oil
or equivalently
appropriate frying oil.
The fryer releases steam
from the side of the lid.
This is entirely normal. If the
amount of steam is abnormal,
it could be that the lid is not
properly closed.
Close the lid properly.
Oil is spilling over.
1. Too much oil in the
container.
2. Too much food in the
basket.
3. The food is too moist.
1. Adjust the amount of
oil according to the
instructions.
2. Fry smaller amounts
at a time.
3. Make sure that the
food is dry enough.
The food does not get crispy.
1. The temperature is too low.
2. Too much food in the
basket.
1. Adjust the
temperature.
2. Fry smaller amounts
at a time.
Disposal
• Follow local ordinances when disposing of this product. If you are unsure about how
to dispose of this product contact your municipality.
• Used oil should be disposed of at a recycling centre. Never pour oil down the drain
or in nature.
Specifications
Rated Voltage
220-240 V AC, 50 Hz
Power
1200 W
Container’s capacity
1.2 – 1.5 litres
Thermostat
Adjustable range 130 °C to 190 °C
