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7
EN
G
LIS
H
Use
1. Lift the frying basket from the fryer.
2. Fill the holder with oil recommended for frying.
3. Make sure first that the fryer is switched off (setting ”OFF”) and afterwards connect the electrical
cable to an earthed socket.
4. Set the thermostat to desired temperature and close the lid by pressing the right hand front
edge. Then set the dial to ”ON” to begin heating up of the oil. The red indicator light (”Power”)
lights up.
5. When the oil has reached the correct temperature, the green indicator light appears (”Ready”).
Press ”Open Lid” to open the lid.
6. Put the frying basket on the holder and fold out handle to raise the frying basket from the oil.
Lift the handle until you hear a clicking sound.
7. Fill the frying basket with the food you intend to fry (do not overfill the basket) and close the lid.
Then lower the frying basket down into the frying oil by moving the locking button towards you at
the same time as you carefully fold away the handle.
8. Set the desired frying time with the dial to begin frying. Never lift the lid when frying, check the
food through the window on the lid instead.
9. When the set time has run its course a little ”ping sound” is heard and the fryer switches off.
10. Raise the frying basket from the frying oil and allow the oil to run off for 20 seconds before you
open the lid and lift out of the frying basket to remove the fried food.
11. Adjust the oil level in relation to the amount that should be fried before you use the fryer again.
12. Make sure the fryer is switched off after use.
Attention!
It is important that the amount
of frying oil is filled up so that
it is between the minimum
and maximum markers on
the inside of the holder. Never
overfill the holder.
MAX
MIN