Coleman COOKOUT, Assembly Manual

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5
NOTE:
If using a chimney charcoal starter, follow
the instructions provided with your starter for best
results.
1. Remove the lid, cooking grate and open all air
vents before building the fire. Charcoal requires
oxygen to burn, so be sure nothing blocks the
vents.
2. With the charcoal grate in position, turn the
chimney charcoal starter upside down, and place
newspaper in the bottom portion.
3. Place the chimney charcoal starter into the center
of the charcoal grate, in the upright position.
4. Fill the top half of the chimney charcoal starter
with charcoal.
5. Using a lighter, ignite the newspaper through
the holes provided in the bottom of the chimney
charcoal starter.
6. Leave the chimney charcoal starter on top of the
charcoal grate with the
lid removed
.
We recommend using a chimney charcoal starter, electric charcoal starter, lighting cubes or
newspaper to light charcoal. DO NOT USE LIGHTER FLUID.
WARNING
For proper air flow, remove accumulated ashes from the ash catcher, only after the coals are fully
extinguished.
CHIMNEY CHARCOAL STARTER INSTRUCTIONS
LIGHTING INSTRUCTIONS
7.
READY:
The briquettes are ready when the
coals are covered with a light grey ash. This
usually takes 25 to 30 minutes.
8. With a heavy, long sleeved oven mitt, carefully
empty the hot coals, from the chimney charcoal
starter onto the charcoal grate.
9. Arrange the coals into an even layer using long
cooking tongs, or pile the coals in the middle
of the grate, if both direct and indirect heat is
needed.
FLAVOUR TIP: For additional smoky flavour,
add moistened flavoured hardwood chips
(pre-soaked) directly on the coals before you
begin cooking.
10. Re-position the cooking grate,
close the lid and
allow the charcoal to burn.
11. Wait for the cooking grate to preheat, before
adding food.
12. Re-position the lid and ensure that the air vents
are open.
13. Consult your recipe for recommended cooking
times. Use a temperature probe to check
doneness.
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