Coleman COOKOUT, Assembly Manual

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• Do not move the COOKOUT™ when hot or in operation.
• Do not locate in windy settings. High winds adversely affect cooking performance.
• Do not use gasoline, alcohol, lighter fluid, or other highly volatile fluids to ignite charcoal.
• Do not remove ashes from the ash collection until charcoal is completely extinguished and cooled.
• Keep the lid closed during the preheat period, with vents fully opened.
• Never touch the cooking grate, charcoal grate, the charcoal, ash catcher, or the exterior of the
COOKOUT™ during or after use.
• Only put charcoal on the charcoal grate. Do not place charcoal directly into the fire bowl, ash catcher or
on the cooking grate.
• Barbecue mitts should always be worn while cooking, adjusting air vents, adding charcoal, and handling
the lid. Use proper barbecue tools, with long, heat-resistant handles.
• Do not use water to control flare-ups or to extinguish charcoal, as it may damage the porcelain finish.
Close air vents and replace the lid to extinguish charcoal.
• To control flare-ups, slightly close the vents. To completely extinguish fire, close all vents and lid
completely.
• Do not remove ashes from ash catcher until all charcoal is completely burned out and fully extinguished.
Allow ample time to cool.
SAFE USAGE
• Burning charcoal gives off carbon monoxide. Do not burn charcoal inside homes, garages, tents,
vehicles or any enclosed areas.
• Keep children and pets away from the COOKOUT™ when operating.
• Never leave the COOKOUT™ unattended while in use.
• Minimum clearance to adjacent combustible materials:
Minimum of 36˝ (91.44 cm) from furthest protruding edge on all sides of the COOKOUT™ Charcoal
Kettle
• Keep the COOKOUT™ on a secure, level surface at all times.
• Do not operate the COOKOUT™ under any overhead construction, such as; roof coverings, carports,
awnings or overhang.
DANGER