Operation manual
SR5
February 2018
Page 3
Table of contents
GENERAL INFORMATION
4
1.1
Information about the operation manual
4
1.2
Liability and warranty 4
1.3
Safety precautions while operating the equipment 4
1.4
Intended use 5
1.5
Hazard indication symbols on the machine 5
INSTALLATION AND COMMISSIONING 5
2.1.
General characteristics of the equipment 5
2.2.
Technical description 6
2.2.1.
Roaster with cooling bin 7
2.2.2.
Chaff cyclone 8
2.2.3.
Control panel 9
2.3.
Commissioning and connecting to the installations
9
2.3.1.
Electrical installation
9
2.3.2.
Gas installation
9
2.3.3.
Exhaust installation 10
2.3.4.
Start-up 10
2.3.5.
Drum gap setup 10
WORKFLOW DESCRIPTION 11
3.1.
Control panel screens 11
3.1.1.
Operator’s password screen 11
3.1.2.
Start screen 12
3.1.3.
Roasting screen 13
3.1.4.
Roast charts screen 14
3.1.5.
Recipe selection and edition screen 16
3.1.5.1
Current recipe preview 17
3.1.5.2
Recipe edition 20
3.1.6.
Maintenance screen 23
3.1.7.
Faults and errors screen 25
3.2.
Manual roasting mode 27
SERVICE AND MAINTENANCE 28
2. TROUBLESHOOTING 28
3. REPAIRS 29
4. DISPOSAL AND NEUTRALIZATION 30
