Operation manual
SR5
February 2018
Page 5
Intended use
The equipment is working safely only when it is used for its designed purpose.
The SR5 coffee roasting line is designed for coffee roasting only and it is forbidden to use it to process
other products. During the roasting process green coffee beans are roasted, the final product are
roasted coffee beans.
Warning!
•
Using the equipment to process products other than green coffee beans is prohibited and it will
be recognized as using the equipment not for its designed purpose.
•
Using the equipment not for its designed purpose excludes all the liability claims against
the equipment manufacturer.
•
The user is solely responsible for the damages and injuries that occurred during the use of
the equipment not for its designed purpose.
1.1 Hazard indication symbols on the machine
The following symbols are located on the device in the places where the hazard can occur:
No
Symbol
Descripton
1
High voltage – it is prohibited to open the marked door without disconnecting
the machine from electricity.
2
Hot surface – it is prohibited to touch the marked surface, when the machine is
working and immediately after switching off the machine.
3
Automatic start – extreme caution is advised, as the marked elements might
start to move without prior warning.
INSTALLATION AND COMMISSIONING
2.1. General characteristics of the equipment
The SR5 coffee roasting line has the following parameters:
Efficiency:
up to 20kg of green coffee per hour
Roasting time:
8 – 20 min per batch
Batch size:
4 - 5kg of green coffee
The line needs gas, electric and compressed air supplies in order to work properly, the requirements for
the lines:
Fuel:
LPG/G-50 natural gas
Gas pressure:
50 – 80mbar
