Operation manual
SR5
February 2018
Page 7
2.2.1 Roaster with cooling bin
Pic.2 Roaster with cooling bin overview
This is the main part of the SR5 coffee roasting line. Green (raw) coffee is processed inside of the roaster.
The beans are poured into a metal drum revolving above a gas burner and heated to a certain temperature
(ca. 200
º
C). In the result of the process roasted coffee beans are produced (the main product), a
significant amount of coffee chaff is also released and drawn out of the drum through the exhaust system.
All the media connections (electricity, gas, compressed air) are located at the back of the roaster.
The media need to be connected before starting to work with the machine.
The integrated cooling bin is used to rapidly cool down the coffee immediately after finishing the
roasting process. The cooling bin is equipped with a separate fan to suck out the hot air and stirring
arms, that ensure the coffee is evenly cooled.
Measurements:
Height: 1658mm
Width:
810mm
Length: 1428mm
Weight:
330kg
