Operation Manual SR3
Januar 2018
Page
8
Coffed BDH, ul. Ceramiczna 28, 64-920 Piła PL, tel+48 (67) 214 26 29, www.coffed.pl
Pic.2 Roaster with cooling bin and control panel overview
This is the main part of the SR3 coffee roasting line. Green (raw) coffee is processed inside
of the roaster. The beans are poured into a metal drum revolving above a gas burner and heated
to a certain temperature (ca. 200
º
C). In the result of the process roasted coffee beans are
produced (the main product), a significant amount of coffee chaff is also released and drawn out of
the drum through the exhaust system.
All the media connections (electricity, gas) are located at the back of the roaster. The media
need to be connected before starting to work with the machine.
The integrated cooling bin is used to rapidly cool down the coffee immediately after finishing
the roasting process. The cooling bin is equipped with a separate fan to suck out the hot air and
stirring arms, that ensure the coffee is evenly cooled.
The control panel is equipped with buttons, knobs and temperature regulators, that enable
the operator to control all the functions of the roaster.
Measurements:
Height:
1000mm
Width:
643mm
Length:
1244mm
Weight:
150kg
