Coffed SR 3 Operation Manual Download Page 14

Operation Manual                                                                                                                                                       SR3 

Januar 2018 

 

        Page 

14 

Coffed BDH, ul. Ceramiczna 28, 64-920 Piła PL, tel+48 (67) 214 26 29, www.coffed.pl

 

 

5.STROUBLESHOOTINGS
S

The SR3 coffee roasting line will not work due to the emergency switch being pressed, a defect or 
inappropriate regulation.

S

S
TheSmachineShasSstoppedS
S

The safety devices included are an EMERGENCY STOP buttons and a MAIN SWITCH. Each of 
them allows the machine to be shut down at any time during operation.

 

 

If the machine has stopped, check if the EMERGENCY STOP button has not been pressed or that 
the power supply has not been interrupted. 
 

StoppingSofSoneSofStheSmotorsSandS/SorSlackSofSresponseStoStheScontrolSsystemS
S

After determining which motor has stopped or cannot be switched on, check the safety devices. 
They are located in the electrical cabinet. 
Check whether the overcurrent switches and / or the thermal triggers have tripped. If you have not 
noticed any problems with the above mentioned electrical devices, check the control system and 
diagnose the cause of the fault. 
 

Warning!

 

 

WARNING!S AllS workS carriedS outS onS componentsS poweredS byS 230VS DCS mustS beS

performedSbySaSqualifiedSperson.S
S

TheSburnerSdoesSnotSignite

 

Check  if  the  gas  flows  into  the  system  and  then  whether  the  ignition  system  is  working 

properly or not. 
 

TheSburnerSflameSkeepsSfadingS
S

This  can  be  a  sign  of  gas  interruptions,  insufficient  pressure  or  malfunction  of  the  flame 

control system. First check the gas supply of the burner. 
 

PerceptibleSgasSsmellS
S

As soon as the personnel handling the appliance smells the gas, immediately switch off the 

appliance with a main switch and ventilate the room. In the event that these actions do not work, 
close  the  main  gas  valve  on  the  power  supply  of  the  device  and  call  the  person  having  the 
required authority and equipment to check the gas system tightness. 
 

AbnormalSsoundsSinStheSmechanicalSsystemS
S

Determine where the sounds come from during operation, and then check that there are no 

malfunctions requiring immediate intervention.

S

S
S

Summary of Contents for SR 3

Page 1: ...Coffed BDH ul Ceramiczna 28 64 920 Piła PL tel 48 67 214 2629 www coffed pl SRS3SCoffeeSRoaster Operation Manual S S S S S S S S ...

Page 2: ...ctives and standards machinery directive MDS2006 42 WE low voltage directive LVDS2006 95 WE electromagnetic compatibility directive EMCS2004 108 WE gas appliance directive GADS2009 142 WES S What is equivalent with fulfilling the following standards 1 PN EN ISO 12100 2 PN EN 349 1999 3 PN EN 60204 1 4 PN EN 125 2013 And that it has been manufactured according to the technical documentation stored ...

Page 3: ...eneral characteristics of the equipment 6 2 2 Technical description 6 2 2 1 Roaster with cooling bin and control panel 7 2 2 2 Chaff cyclone 8 2 3 Commissioning and connecting to the installations 9 2 3 1 Electrical installation 9 2 3 2 Gas installation 9 2 3 3 Exhaust installation 9 2 3 5 Start up 9 2 3 6 Drum gap setup 9S 3 SWORKFLOWSDESCRIPTIONS S S S S S S S S S SS10 3 1 Control panel 10 3 2 R...

Page 4: ...ficient control of the elements that can wear unprofessional repairs using the equipment despite being faulty using inappropriate fuel defects of the power cords that are not a part of the equipment using parts that are not original parts supplied by Coffed 1 3SSafetySprecautionsSwhileSoperatingStheSequipment The data referring to the safety of operation are in relation to European Union legislati...

Page 5: ...ocessSproductsSotherSthanSgreenScoffeeSbeansSisSprohibitedSandS itSwillSbeSrecognizedSasSusingStheSequipmentSnotSforSitsSdesignedSpurpose S SUsingStheSequipmentSnotSforSitsSdesignedSpurposeSexcludesSallStheSliabilitySclaimsSagainstS theSequipmentSmanufacturer S STheSuserSisSsolelySresponsibleSforStheSdamagesSandSinjuriesSthatSoccurredSduringStheSuseS ofStheSequipmentSnotSforSitsSdesignedSpurpose S...

Page 6: ...Sbatch Batch size 1 3kgSgreenScoffeeSperSbatchSS S The line needs gas electric and compressed air supplies in order to work properly the requirements for the lines Fuel S S S S S S LPG G 50SnaturalSgasS Gas pressure S S S S 37S S80mbar Gas line diameter S S S S S SinchS Gas consumption S S S SSSSSSSSSSS0 2Skg batch Electric voltage S S S S 230V S50HzS L1 SN SPE S Maximum power consumption SSSSS S ...

Page 7: ...tel 48 67 214 26 29 www coffed pl The SR3 coffee roaster consists of the following elements 1 SRoaster 1A Control Panel 1B Green coffee hopper 1C Inlet Flap 1D Droom door 1E Cooling bin integrated 1F Cooling bin FlapS 2 ChaffScycloneS S 2 2 1SRoasterSwithScoolingSbinSandScontrolSpanel ...

Page 8: ... of coffee chaff is also released and drawn out of the drum through the exhaust system All the media connections electricity gas are located at the back of the roaster The media need to be connected before starting to work with the machine The integrated cooling bin is used to rapidly cool down the coffee immediately after finishing the roasting process The cooling bin is equipped with a separate ...

Page 9: ...haff cyclone which is connected with the roaster s exhaust system separates the chaff from the exhaust fumes and collects it into a wheeled bin underneath it The chaff can be then disposed of and the fumes are directed into the chimney duct Measurements Height 1210 5mm Width 338mm Length 359mm Weight 30kg S 2 3 SCommissioningSandSconnectingStoStheSinstallationsS S ...

Page 10: ...rk properly LPG or natural gas source needs to be connected The gas train diameter is inch 2 3 3 SExhaustSinstallationS S The final user is obliged to connect the SR3 coffee roasting line to an exhaust installation according to the guidelines provided by the line s manufacturer An additional COx detector needs to be installed if the local regulations require that The chimney diameter is 79mm 2 3 4...

Page 11: ... the control elements are located on the console pic 4 The functions are operated via respective buttons and knobs The temperatures inside the roaster are displayed on the respective regulators Pic 4 Control panel overview No Pictogram Descrittion 1 Exhaust air temperature 2 Coffee temperature There is a possibility to set a temperature that will turn on a buzzer 3 Main emergency switch 4 Burner P...

Page 12: ...he desired amount of green coffee 1 3kg and pour it into the green coffee hopper 1B the inlet flap 1C needs to be closed 6 When the temperature inside of the drum reaches the desired level open the inlet flap 1C and release the green coffee into the roaster s drum 7 Roast the coffee the speed of the process is related with the burner power adjust it accordingly using the controls 4 The target temp...

Page 13: ...l of the electrical cabinetS S InstallationScheckS S Activities performed by persons with the required qualifications and if the regulations do not specify exactly the time period not less often than once a year S S Electrical installation checking the short circuit loop and insulation resistance of the power cordS S Gas installation checking the gas system s tightness and correct functioning of t...

Page 14: ...y problems with the above mentioned electrical devices check the control system and diagnose the cause of the fault Warning WARNING S AllS workS carriedS outS onS componentsS poweredS byS 230VS DCS mustS beS performedSbySaSqualifiedSperson S S TheSburnerSdoesSnotSignite Check if the gas flows into the system and then whether the ignition system is working properly or not TheSburnerSflameSkeepsSfad...

Page 15: ... of the appropriate knowledge and if required authorizations When replacing used items new parts must be used It is permissible to use alternatives of other manufacturers where they are identical parts in principle of operation and dimensions Warning S S S ItSisSunacceptableStoSperformSanySmodificationsSonStheSSR3ScoffeeSroaster S AnySmodificationSofStheSdeviceSwillSresultSinStheSlossSofSwarrantyS...

Page 16: ... the applicable national regulations We recommend contacting a specialist company or contacting the disposal unit in the municipality Warning ToSpreventSpossibleSmisuseSandSrelatedShazards SensureSthatStheSSR3ScoffeeSroasterScannotS beSusedSagainSbeforeSdisposal SToSdoSthis SdisconnectStheSdeviceSfromStheSpowerSsupplyS andScutSoffStheSpowerScord TIP WhenSdisposingSofStheSdevice SfollowStheSappropr...

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