Operation Manual SR3
Januar 2018
Page
10
Coffed BDH, ul. Ceramiczna 28, 64-920 Piła PL, tel+48 (67) 214 26 29, www.coffed.pl
The commissioning of the SR3 coffee roaster line usually takes place at the customer’s
premises, after COFFED technicians install and assemble the machine. The coffee for the
commissioning needs to be supplied by the final user, unless stated otherwise in the purchase
agreement. The commissioning test encompasses a mechanic test (that checks all the mechanical
parts and their controls) and a technological test. The technological test covers roasting one batch
of green coffee under production conditions.
2.3.1.SElectricalSinstallationS
S
The SR3 coffee roaster is equipped with a three-wire main power cable (L1, N, PE). The
voltage is 230V, 50Hz,
If the local regulations require electric measurements to be made, they need to be performed by
authorized personnel with the necessary qualifications.
2.3.2.SGasSinstallationS
S
In order for the SR3 coffee roaster to work properly, LPG or natural gas source needs to be
connected. The gas train diameter is ½ inch.
2.3.3.SExhaustSinstallationS
S
The final user is obliged to connect the SR3 coffee roasting line to an exhaust installation
according to the guidelines provided by the line’s manufacturer. An additional COx detector needs
to be installed if the local regulations require that. The chimney diameter is 79mm.
2.3.4.SStart-upS
S
After all the above media (points 2.3.1. – 2.3.4. are connected) the SR3 coffee roaster can
be started. The main power switch is located on the back of the roaster near the control panel.
S
2.3.5.SDrumSgapSsetup
The delivered machine has the drum gap set up for roasting coffee.
A wrench used for setting up the gap between the drum and the front plate of the roaster is
delivered with the roaster (turning it right widens the gap, turning it left closes it). When the roaster
is cold, and green coffee is poured into the drum, particles smaller than 2mm may fall underneath
it. This should stop after the roaster is warmed up.
S
Warning!
S
TheS gapS shouldS notS beS smallerS thanS 2mmS whenS theS roasterS isS cold,S asS itS mayS resultS inS
damagingStheStransmission.S
S
S
S
S
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