CMA Dishmachines EST-44, Service And Parts Manual

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MODEL EST-44 Service and Parts Manual Rev. 2 .08A
Page
2
1. Specifications
1.1. EST- 44
WATER CONSUMPTION
PER RACK (FINAL RINSE) .46 GAL. .46 GAL.
PER HOUR (FINAL RINSE) 114 GAL. 114 GAL.
CONVEYOR SPEED
FEET PER MINUTE 6.75 6.75
OPERATING CAPACITY
RACKS PER HOUR (NSF rated) 249 249
OPERATING TEMPERATURE
WASH RECOMMENDED 140° - 150° F 150° - 160° F
PUMPED RINSE RECOMMENDED 140° - 150° F 150° - 160° F
FINAL RINSE RECOMMENDED 140° - 150° F 180° - 195° F
WATER REQUIREMENTS
INLET TEMPERATURE (MIN) 140° F 180° F
WATER INLET SIZE
1/2”
FINAL RINSE SIZE
1/2”
DRAIN SIZE
2”
FINAL RINSE PRESSURE 20 PSI
HEATERS
WASH HEATER 13.3 KW/240V(1 phase)
13KW/208V(3 phase)
RINSE HEATER 3KW/240V, 2.25KW/208V
MOTORS
WASH PUMP 1 HP
RINSE PUMP 1/3 HP
CONVEYOR 1/8 HP
DIMENSIONS
DEPTH 25-
1/8”
WIDTH
44”
HEIGHT 55 -
1/2”-56-1/2”
STANDARD TABLE HEIGHT
32 ½” adjusts to 34”
MAX CLEARANCE FOR DISHES
19”
VENTILATION REQUIREMENTS CFM 600 Total, 400 at exit, 200 at entrance
STANDARD RACKS
VOLTS PHASE AMPS AMPS(Tall)
ELECTRICAL RATING 208 1 71 N/A
240 1 80 N/A
208 3 55 60.5
240 3 62.5 69
480 3 24 27
SHIPPING WEIGHT 662#
(300kg)
High temp Low Temp