5.
Attach Discharge Head Assembly as follows:
Þ
Mount Discharge Head Assembly on Short 2"
diameter Pipe (use Gasket).
Þ
Rotate Discharge Head Assembly into 2" Sani-
Clamp Bracket and fasten clamp.
Þ
Attach two 1/4" air lines to Discharge Valve (black
on top).
6.
Pan Filler System Option:
Þ
Using Short Pipe and 45° Elbow attach as shown
CLEANING PUMP BODY
1.
Disconnect main air line from Metering Filling Station.
2.
Move pump so that Drain Pan Discharge Outlet is
over floor drain. Floor around unit may become
slippery from cleaning.
3.
Remove Drain Screen. Thoroughly wash and rinse the
screen in a sink or a dishwasher.
4.
Prepare a warm water and mild detergent solution.
5.
Remove food soil using a nylon brush.
6.
Rinse thoroughly.
45°
Elbow
Short
Pipe
Discharge Head
Assembly
2" Sani
Clamp
Bracket
2" Piping Assembly
Gasket
11
FLUSHING & SANITIZING
BETWEEN RECIPES
1.
Clean between batches of product, flush kettle and
Metering Filling Station.
2.
Remove product Discharge Nozzle and replace it with
cleaning hose.
3.
Place end of cleaning hose over a drain.
4.
Switch stroke selector switch to "CONSTANT
PUMPING".
5.
Pull and hold trigger lever against discharge valve
nozzle until kettle has been emptied.
6.
Add clean water to kettle, and repeat process to rinse
units.