22
B. Operating Test for Dial Timer
Note: Temperatures need to be adjusted for high
altitude use (above 3500 feet). Contact Cleveland
Range at 216-481-4900 about parts and adjustments
required.
1. Turn ON the Main External Power Switch.
2. Turn ON the ON/OFF switch.
•
The control panel energizes, the Add Water
indicator light turns ON, and the alarm sounds
continuously.
•
The Heat On indicator is off.
•
Add 1 1/2 gallons of fresh water to the
reservoir. (Do NOT use distilled water.) The
Add Water indicator light and alarm will turn
OFF.
•
The heating elements are de-energized and the Heat On light is off.
•
The Add Water alarm and indicator will turn ON whenever the water level drops below the
water sensor located at the lower right front of the
steamer’s interior. (See Figure 4-1.)
3. Set the controls:
•
Main power switch: ON.
•
ON/OFF switch: ON (The red indicator on the switch is lit).
•
TIMED/MANUAL switch: TIMED.
•
Timer: 0. (If the Timer is not zeroed, turn the dial counterclockwise to the 0 mark.)
•
Door: Open
4. Set the TIMED/MANUAL switch to MANUAL.
•
Nothing will happen if the door is open.
5. Close the steamer door, the steaming cycle starts.
6. Check the following functions.
•
The door interlock switch makes contact.
•
The heating elements are energized and the Heat On indicator light turns ON.
•
The water in the steam generator reservoir boils in a few minutes.
•
Steam is visible intermittently coming from the steam vent (the small pipe extension at the
right rear of the steamers top).
•
The cooking compartment reaches cooking temperature, and the heating elements and the
Heat On indicator light cycle on and off as the thermostat maintains cooking temperature.
•
In Manual mode, the appliance will cook continuously until turned off, or set to the Timed
mode.
•
After several minutes of steaming, check for steam leaks around the door gasket.
7. Set the timer to 0 and the TIMED/MANUAL switch to TIMED.
•
The steam generating cycle stops.
•
The heating elements and the Heat On indicator turn off.
•
The alarm sounds for 3 seconds.
8. Open the cooking compartment door for 3 minutes to allow the cooking compartment to cool.
Figure 4-1
Water Sensor Location
WATER SENSOR