21
ELECTRIC SHOCK HAZARD
DEATH, INJURY, or EQUIPMENT DAMAGE can result from touching any component inside this appliance when
the power is connected.
Whenever possible disconnect the power while installing, servicing, or testing this appliance.
When installation, service, or tests require power to be connected to this appliance: use extreme caution
and every possible precaution and safety measure while testing or servicing this appliance.
CHAPTER 9 OPERATING TESTS
Startup Procedure and Operating Tests
This procedure evaluates the function of the controls of this appliance.
•
Differences in cooking operati
on of the controls are explained in the separate Operator’s Manual.
•
After successfully performing the Startup Procedure, perform the test procedure for the type of control
panel on the appliance being installed.
•
For high altitude use (above 3500 feet), contact Cleveland Range at 216-481-4900 about parts and
adjustments required.
A. Startup Procedure with the Appliance De-Energized.
1.
Start with or the Main External Power Switch OFF.
2.
Check the fuses or circuit breakers for proper size.
3.
Open the cooking compartment door.
•
Make sure the drain is not blocked.
•
The drain valve should be closed.
•
There should be NO water in the steam generator reservoir.
•
Check for proper installation of slide racks, and door gasket assembly.
4.
Shut the cooking compartment door.
5.
Set the ON/OFF switch to OFF.
6.
Open the cooking compartment door.
7.
Remove the right-side access cover.
8.
Check the internal wiring and make sure:
•
There are no loose or disconnected wires.
•
The supply wiring is of adequate size and that the unit is properly grounded.
•
Any deficiencies in the wiring are corrected before continuing.
9.
Go to B. “Operating Test for Dial Timer” or C. ”Operating Test For Electronic Timer”