Cleveland Convotherm OEB-10.10, Installation And Maintenance Instructions Manual, Page: 22 / 39

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5. Exhaust Hood Requirements
a. Installation under an exhaust hood may be required. Check local requirements before installing a
Combi or any other food service equipment.
b. The exhaust hood must extend over the exhaust ports and meet the following requirements:
1) The Exhaust hood must be sized for the cumulative ventilation requirements of all the
appliances in the area under the hood, including the Combi.
2) If an existing hood cannot be used, a new one must be constructed over the Combi.
3) When determining hood size be sure to include Operating Clearances of 2 inches rear,
24 inches control side, and 2 ½ inches door side.
Model Number, Height, Depth, and Width in inches for calculating hood dimensions and ventilation
capacity requirements.
Model
OEB-6.10
OES-6.10
OEB-6.20
OES-6.20
OEB-10.10
OES-10.10
OEB 10.20
OES-10.20
OEB-12.20
OES-12.20
OEB-20.10
OES-20.10
OEB-20.20
OES-20.20
Height 34’’ 36” 44” 44” 56” 77” 77”
Depth 32” 41” 32” 41” 42” 34” 42”
Width 37” 48” 37” 48” 49” 38” 49”