Cleveland Convotherm OEB-10.10, Installation And Maintenance Instructions Manual, Page: 12 / 39

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CHAPTER 2
INSTALLATION INSTRUCTIONS
A. GENERAL
This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians.
1. The installation of this Combi must conform with:
a. The Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA).
b. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code,
CSA C22.2 as applicable.
c. The Food Service Sanitation Manual of the Food and Drug Administration (FDA).
d. All applicable national, state, and local laws, codes, and regulations.
2. Installation instructions must be read in their entirety before starting installation of a Combi.
3. Inspect the Combi for shipping damage.
a. Check carton and packing for shipping damage.
b. Note any damage on the shipping paperwork as soon as the carton arrives.
c. Unpack the Combi and check for shipping damage.
d. If the Combi is damaged or damage is suspected:
1) Inform your dealer at once.
2) Inform Cleveland Range in writing within 3 days.
3) Submit a Damage Claim to the shipper.
4. General
Safety
a. The Combi must be used only to cook food
b. Do not cook or reheat products in packages not specifically designed for this purpose.
c. Read, understand, and follow the instructions and heed and obey the warnings of the Installation
Manual and Operator’s Manual.
d. Read, understand, and follow the instructions and heed and obey the warnings of the labels on the
Combi, accessories, and supporting products.
e. NEVER install or operate a damaged Combi.
f.
Observe all local regulations, requirements, and standards.
DANGER
DEATH, INJURY, AND EQUIPMENT DAMAGE will result from the
improper installation, adjustment, alteration, service, or maintenance
of a Combi, or installation of a Combi damaged during shipment or
storage. Also, any of these actions void the warranty.
DO NOT install a damaged Combi.
INSTALL the Combi according to the policies and procedures outlined
in this manual.