(continued)
MEATS
&
POULTRY:
Steam meats and poultry in nested pans. as juices can be used for
gravy. sauces, beef stock and soups. The size of portion. thickness
of cut, grade. should be considered when selecting a timer setting
for doneness.
POULTRY:
Fresh
Turkey. whole
6-8 min.Jib.
Chicken. 5-8 oz. breaded
pieces
18-20 min.
halves. 1¼ - 1½ lb. per
Frozen
6-8 min.Jib.
half
20-24 min.
20-24 min.
PORK, SAUSAGE, HOT DOGS:
Pork. Chop, 4 count/lb.
llaiian sausage. 4 oz. portion
Ribs, 3 lb. and dCJNn
Hot dogs. 8 count/lb.
BEEF:
Cubes. 1½"
Ground chuck for chili
Pot roast, choice
Rump roast, choice
boned, rolled. tied
Meat loaf, 4 lb. loaf
Liver. baby beef. 8 oz. slice
Corned beef. 6-8 lb. cut,
add ½" water to pan
STEAKS:
10 min.
10 min.
20-26 min.
2 min.
6-7 min.nb.
4 min.nb.
8-12 min.nb.
12 min.nb.
5 min.nb.
2-4 min.
20-23 min.nb.
6 min.Jib.
4-6 min.Jib.
2-4 min.
Using a¾" to 1" steak, the steaming time listed below produces
a "rare" steak. A "well done" steak is first steamed to the "rare" stage.
then broiled or grilled for 1½ minutes on each side. This "well done"
steak shrinks less, is more tender and juicy; and. when served. is
the same size as the "rare" steak.
Sirloin patties,
chopped, 8 oz.
Aibeye, 8 oz.
Top butt steak, 6 oz.
8 oz.
Fllet Mignon. butterflied -
4 oz.
6 oz.
8 oz.
10 oz.
16 oz. whole (Chateaubriand)
4 min.
4 min.
4 min.
6 min.
3 min.
3-4 min.
4 min.
5 min.
8 min.
STEAKS:
Strip steak - 10 oz.
12 oz.
T-bone - 12 oz.
16 oz.
18 oz.
22 oz.
PREPARED ENTREES:
Full size pans
Cabbage rolls, stuffed"
cover with tomato
sauce & serve
Casserole dishes··
beef stew.
stroganoff
Lasagna·. freshly prepared
reheat each serving 4"
DEHYDRATED FOODS:
Potatoes*: 2½# random sliced
plus 5 cups cold water/lb.
RICE & BEANS:
Rice·. long grain
4 cups cold water/lb.
Beans·. pre-soaked overnight.
1 lb. beans + 1 ¼ qts. water
Beans·. unsoaked.
1 lb. beans + 1 ½ qts. water
Refried beans·. 2 #10 cans
PASTA:
Fresh
25 min.
20-25 min.
20-25 min.
20-25 min.
6-8 min.
5 min.
7 min.
5 min.
8 min.
8 min.
10 min.
Frozen
20 min.
25-30 min.
25-30 min.
25-30 min.
12 min.
17 min.
45 min.
2½ hrs.
12 min.
15-17 min.
Steam in nested pans. Place pasta on 2½" perforated pan used
as a liner in a solid 2½" pan. Cover pasta with cold water.
Egg noodles. 1 ½" wide
Lasagna noodles
Macaroni. shelfs. elbow
Rigatoni
Spaghetti. vermicelli
Spaghetti. regular
4-6 min.•·
10-12 min.··
10-12 min.··
10 min.··
8 min.•·
10 min.··
SECT ]I[ PAGE D
0988
22
Convection Steam
er Timer Settings
