Convection Steam
er Timer Settings
VEGETABLES:
Artichoke
Asparagus, spears
Beans, green 2" cut
French cut
whole
Broccoli, spears
flowerettes
chopped
Brussels sprouts
Cabbage,
12-16 wedges/head
Cabbage,
whole - to remove leaves
for cabbage rolls
Carrots, baby whole
sliced, crinkle cut
diced
Cauliflower. flowerettes
whole
Celery, diagnonal cut 1½"
diced
minced
Corn, yellow whole kernel
on cob. cobbettes
Eggplant, sliced, diced
Mixed vegetables
Mushrooms. whole (1½" dia.)
sliced
Onions, diced. sliced
whole
Peas, green
Potatoes, whole 8 oz.
peeled, quartered, fresh
peeled, diced
Potatoes, sweet, whole
Spinach l�f
chopped
Squash, acorn halves
butternut, quartered
whipped*
spaghetti squash, halves
Tomatoes, whole, sliced*
Turnips, whole
Zucchini, sliced
(In Minutes)
Fresh
Frozen
SEAFOODS: Steam all seafoods on a perforated pan with
catch pan.
12
4
6
4
6
3
2-3
4-5
4
2
10
7-8
6
5
4
2-3
1-2
6-8
4
6
3
2
3-4
Clams in shell
3-5
Cod fillets, 5 oz. portions
3
Crab legs, king
Snow crab
Crab, live,
4
oz.
¾ - 1 lb.
Halibut, 6-8 oz. portions
Red snapper, 8 oz.
4-
Salmon steak. 8 oz.
Shrimp, 10 ct. per lb. IQF
5 lb. block, peeled &
(In Minutes)
Fresh
Frozen
4
12
4-6
Lobster, whole. 1 lb.
7-9
Lobster tails, 8 oz.
defrosted, butterflied
Mussels in shell
2
Oysters in shell
2-4
5
6
3
4
4-6
2-4
6-8
8-10
4-6
4-5
7
4-6
4-5
10
3
2
1
deveined 30 ct.
5 ·1b. block, green, 26-30 ct. (nested pan)
6
1
2-
3
1
3
4
30-35
12a19
8-10
30-35
2
15
7
15-18
1
20-25
2-4
2
12··
3-4
1
2
2
21··
21··
20··
2-4
EGGS (Medium Sized):
Hard cooked for egg salad,
potato salad
Soft cooked
Coddled
Poached ln a cup
Scrambled*
FRUITS:
Blanch for peeling
Fresh: Avocado
Apple, cored
Grapefruit
Orange
Apricot
Pineapple, whole
Dried*: add water to re-hydrate
Apple
Apricot
Peach
Pear
Prune
10-12
3
6
2-3
6-7 ..
1
1
1
1
1
2
10
10
10
10
10
Timer settings are approximate due to the differences in food quality, age, shape and the degree of
doneness desired. It is not necessary to add water. Perforated pans are recommended. Starred
items (*) must be cooked in solid pans or containers. Items marked with two stars (0) require
handling in two steps. First, steam for approximately ½ the time shown, remove from steamer.
separate thawed portion, or stir, and return to the steamer for the time remaining. The
compensating feature of the timer allows the cooking compartment to reach cooking temperature
before the preset time starts to count up.
21
