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Cleveland 36-CDM-16, Installation, Operation & Service Manual

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Cleveland 36-CDM-16 Installation, Operation & Service Manual Download Page 1

Read the manual thoroughly.

Improper installation, operation or
maintenance can cause property
damage, injury or death. 

!

Installation, Operation & Service Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

ConvectionPro 

Steamers

Part # - KE004033-2 

C

MODEL

:

36CGM16,

36CEM16,

36CSM16,

36CDM16

For your future reference.

Model # ______________________________________

Serial # _______________________________________

Visit www.clevelandrange.com to locate a 
service or sales representative in your area.

September 2019

Summary of Contents for 36-CDM-16

Page 1: ...new information and models are released Visit our website for the latest manual ConvectionPro Steamers Part KE004033 2 C MODEL 36CGM16 36CEM16 36CSM16 36CDM16 For your future reference Model ________...

Page 2: ...nformer aux mesures de s curit normalis es de l industrie y compris mais sans s y limiter les r glementations de l OSHA les proc dures de d branchement verrouillage tiquetage relatives tous les servic...

Page 3: ...juste modificaci n servicio o mantenimiento puede ocasionar da os a la propiedad lesiones o muerte Lea detenidamente las instrucciones de instalacion y de operaci n antes de instalar poner a funcionar...

Page 4: ...de presi n Keep clear of pressure relief discharge Restez l cart de la soupape de suret Permanezca alejado de la descarga de presi n Do not lean on or place objects on the equipment Ne vous penchez p...

Page 5: ...team Generators Direct Steam Connected Steamers Kettles Installation Check 8 Gauge Pressure Reading 9 OPERATION 9 Controls and Controls Panels 9 Start up and Preheat 12 Cooking Operations 13 The Key P...

Page 6: ...call the gas supplier from a phone away from the building Follow the gas supplier s instructions If the gas supplier cannot be reached call the fire department C Operational Safety The Operational Saf...

Page 7: ...a qualified Cleveland Range authorized service representative BURN and SCALD HAZARD Exposure to steam condensate and hot surfaces can cause death burns and scalds To avoid injury Do NOT breathe steam...

Page 8: ...authorized service representative Model Number________________________________________________________ Serial Number____________________________________________________________ Write the Serial Number...

Page 9: ...combustible areas that have provisions for adequate air supply The term boiler will be used synonymously with steam generator 2 Position For proper operation and drainage the equipment must be level...

Page 10: ...on Toe data contained in step 5 for a ld water also applies to hot water 5 Connect COLD water supply plumbing to the line strainer Never Connect hot water to the boiler water fill line strainer Consta...

Page 11: ...s than 14 Water column Installation must be in accordance with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 1984 Installation in Canada must be in accordanc...

Page 12: ...roughly before connecting it to the boiler To ensure an adequate volume of steam the branch steam supply line must be 3 4 inch IPS minimum Connect the inverted bucket trap to the outlet end of the ste...

Page 13: ...ts verify that there is a 115 Volt connection at the handi box located on the left side of the base at the bottom front 8 On steam coil units the incoming steam pressure must be 35 to 50 psi Less than...

Page 14: ...wner s and operator s for future reference Controls and Control Panels There are two steam generator control arrangements and two steamer compartment control panels available for Cleveland Range Conve...

Page 15: ...10...

Page 16: ...11 Control Panels Key Pad Control Panel Dial Timer Control Panel...

Page 17: ...n Pro XVI steamer cooking compartments For accurate efficient cooking times the cook ing compartments should be preheated during startup a Close the compartment door by gently swinging it shut b Refer...

Page 18: ...y from the steamer when first opening the door Do not look into the cooking compartment until steam has cleared Keep hands out of the cooking compartment to prevent burns 13 Manual Cooking Operation K...

Page 19: ...he timer for 1 hour and 15 minutes Change 1 hour 60 min and 15 minutes to 75 minutes Press the following number keys in sequence 7 5 0 0 The display will read 75 00 when properly set for 1 hour and 15...

Page 20: ...using timed or manual cooking modes optimum steam heat transfer and therefore a higher quality food product is achieved when shallow per forated uncovered pans are used Manual Cooking Operation Dial...

Page 21: ...artment steaming cycle Use automatic mode when an exact cooking time is required Stearn cooking begins when the timer is set and automatically stops when the timer counts down to zero 1 Check that the...

Page 22: ...ter boils away as steam When allowed to accumulate the water becomes highly mineralized which results in erratic operation lime build up corrosion and premature electric heater failures In some cases...

Page 23: ...freely through the compartment drain openings If it does not the drain must be cleaned before using the steamer 4 To prolong door gasket life always leave compartment door ajar when not in use 5 Exter...

Page 24: ...ed serviceman Once every three months the cold water line strainer should be cleaned Cleveland Range supports a comprehensive network of Maintenance and Repair Centers regional parts and service distr...

Page 25: ...d Timer Settings are followed Steaming fresh vegetables on perforated pans gives best results Two to three institutional packages of frozen vegetables will fit into one 12 x 20 x 2 Cafeteria Pan ADDIT...

Page 26: ...5 lb block peeled In Minutes Fresh Frozen 4 12 4 6 Lobster whole 1 lb 7 9 Lobster tails 8 oz defrosted butterflied Mussels in shell 2 Oysters in shell 2 4 5 6 3 4 4 6 2 4 6 8 8 10 4 6 4 5 7 4 6 4 5 10...

Page 27: ...er and juicy and when served is the same size as the rare steak Sirloin patties chopped 8 oz Aibeye 8 oz Top butt steak 6 oz 8 oz Fllet Mignon butterflied 4 oz 6 oz 8 oz 10 oz 16 oz whole Chateaubrian...

Page 28: ...ved descaler Electric models only Heating elements damaged See note 1 Water sensors covered by scale deposits Descale steam generator with USDA approved descaler Inoperative controls See note 1 Abnorm...

Page 29: ...h too much food Put less food in pan Use fewer pans Voltage too low for unit See note 4 Suggested cooking times are usually listed for cooking at sea level Extend cooking times for altitudes above 250...

Page 30: ...itchencare com To learn how Welbilt Foodservice and its leading brands can equip you visit our global web site at www welbilt com then discover the regional or local resources available to you Every n...

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