Clatronic MWG 786, Instruction Manual

Page: 10 / 61

59
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.
Cooking Table
Edibles/food
Quan-
tity
Microwave
power in %
Time
approx.
Min.
Cover
Vegetables
Eggplant 500 g 80 7 - 10 yes
Cauliflower 500 g 80 13 - 15 yes
Broccoli 500 g 80 6 - 9 yes
Chicory 500 g 80 6 - 7 yes
Peas 500 g 80 6 - 7 yes
Fennel 500 g 80 8 - 11 yes
Green beans 300 g 80 13 - 15 yes
Potatoes 500 g 80 9 - 12 yes
Stem turnip 500 g 80 8 - 10 yes
Leek 500 g 80 7 - 9 yes
Corn on the cob 250 g 80 7 - 9 yes
Carrot 500 g 80 8 - 10 yes
Pepper 500 g 80 6 - 9 yes
Brussels sprouts 300 g 80 7 - 10 yes
Asparagus 300 g 80 6 - 9 yes
Tomatoes 500 g 80 6 - 7 yes
Zucchini 500 g 80 9 - 10 yes
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of
liquid; stir occasionally. Simmer 3-5 minutes; add seasoning just before
eating.
Fruits
Stewed apple or pear 500 g 80 5 - 8 yes
Stewed rhubarb 250 g 80 4 - 6 no
Roast apple, 4 pieces 500 g 80 7 - 9 yes
Tip: Add 125 ml of water; lemon juice will prevent the fruits from discol-
oring; simmer 3-5 minutes.
Meat *)
Meat with sauce 400 g 80 10 - 12 yes
Goulash, veal strips 500 g 80 10 - 15 yes
Beef roulades 250 g 80 7 - 8 yes
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee 250 g 80 6 - 7 yes
Chicken soup 200 g 80 5 - 6 yes
Tip: Stir occasionally; rest 3-5 minutes.
Fish
Fish filet
300 g 80 7 - 8 yes
400 g 80 8 - 9 yes
Tip: Turn over after half the time has elapsed; simmer 3-5 minutes.
Defrosting and cooking vegetables
Red cabbage with apple 450 g 80 14 -16 yes
Spinach leaves 300 g 80 11 - 13 yes
Cauliflower 200 g 80 7 - 9 yes
Edibles/food
Quan-
tity
Microwave
power in %
Time
approx.
Min.
Cover
String beans 200 g 80 8 - 10 yes
Broccoli 300 g 80 8 - 9 yes
Peas 300 g 80 7 - 8 yes
Stem turnip 300 g 80 13 -15 yes
Leek 200 g 80 10 - 11 yes
Corn 200 g 80 4 - 6 yes
Carrots 200 g 80 5 - 6 yes
Brussels spout 300 g 80 7 - 8 yes
Spinach
450 g 80 12 - 13 yes
600 g 80 15 - 17 yes
Tip: Cook with 1-2 spoons of liquid; stir occasionally or carefully cut.
Simmer 2-3 minutes; add seasoning just before eating.
Soups / stew *)
Stew 500 g 80 13 - 15 yes
Soup with solids 300 g 80 7 - 8 yes
Crème soup 500 g 80 13 - 15 yes
Tip: Stir occasionally; simmer 3-5 minutes.
*) Ready-made food
Grilling
Place the grill rack onto the supplied glass plate. Use suitable heat-re-
sistant tableware or directly put the food onto the grill.
It is not necessary to preheat the grill rack since the grill generates
radiant heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the STOP/CANCEL button.
2. Press the GRILL/COMBI. button once.
3. Adjust the required grilling time from 10 seconds to 60 minutes, by
turning the knob to the right or left.
4. Press the START button.
NOTE:
We recommend turning the food (e.g. meat, sausage) after approx.
half of the cooking time has elapsed. The fan continues running when
the cooking process is paused.
Edibles/food Quantity
Time approx.
min.
Cover
Scalloping
toast with cheese
2-3 slices 3-4 no
Scalloping soups,
e.g. onion soup
2-3 cups 10-15 no
Microwave and Grill Combination Modes
During those modes the microwave and grill work alternately within a set
time.
1. Press the STOP/CANCEL button.
2. Press the GRILL/COMBI. button repeatedly to select the desired
combination mode.
Code Microwave Grill
Co - 1 30% 70%
Co - 2 55% 45%
3. Use the dial control to select a cooking time between 10 seconds
and 60 minutes.
4. Press the START button.