Clatronic BBA 2983, Instruction Manual & Guarantee

Page: 23 / 30

ENGLISH
23
Classic Bread Recipes
White Bread
Level 750 g 1000 g
Bread weight approx. 740 g 1080 g
Water 350 ml 500 ml
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
Durum wheat semolina 150 g 200 g
550 type fl our 350 g 500 g
Yeast ¾ packet 1 packet
Program: WEISSBROT
Nut & Raisin Bread
Level 1000 g 1250 g
Bread weight approx. 900 g 1180 g
Water or milk 275 ml 350 ml
Margarine or butter 30 g 40 g
Salt ½ tsp ¾ tsp
Sugar 1 tbsp 2 tbsp
405 type fl our 500 g 650 g
Dry yeast ¾ packet 1 packet
Raisins 75g 100 g
Crushed walnuts 40g 60g
Program: SCHNELL or SÜSSES BROT
Tip: Add the raisins and nuts after the acoustic
signal during the second kneading phase.
Attention! When using the SÜSSES BROT program
the bread is lighter. Use the Level 1000 g
doses, otherwise the volume is too large.
Poppy Seed Bread
Level 1000 g 1250 g
Bread weight approx. 850 g 1380 g
Water 375 ml 570 ml
550 type fl our 500 g 670 g
Corn semolina 75 g 130 g
Sugar 1 tsp 1 ½ tsp
Salt 1 tsp 1 ½ tsp
Whole or milled poppy seeds 50 g 75 g
Butter 15 g 20g
Grated nutmeg 1 Prise 2 Prisen
Grated Parmesan cheese 1 tbsp 1 ½ tbsp
Dry yeast ¾ packet 1 packet
Program: SCHNELL or SÜSSES BROT
Tip: Before the last rising open the lid briefl y and
coat the dough with some water and then
spread the poppy seeds. Press the seeds
delicately with your hand.
Attention! When using the SÜSSES BROT program
the bread is lighter. Use the Level 1000 g
doses, otherwise the volume is too large.
Coarse White Bread
Level 750 g 1000 g
Bread weight approx. 750 g 950 g
Milk 275 ml 350 ml
Margarine or butter 25 g 30 g
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
1050 type fl our 500 g 650 g
Dry yeast ¾ packet 1 packet
Program: NORMAL
Oat Bread
Level 1000 g 1250 g
Bread weight approx. 800 g 1200 g
Water 350 ml 500 ml
Margarine or butter 25 g 30 g
Salt 1 tsp 1 ½ tsp
Brown Sugar 1 tsp 1 ½ tsp
Rolled oats – “Tender Flakes” 150 g 200 g
1050 type fl our 375 g 550 g
Dry yeast ¾ packet 1 packet
Program: NORMAL
Buttermilk Bread
Level 1000 g 1250 g
Bread weight approx. 860 g 1150 g
Buttermilk 375 ml 550 ml
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
1050 type fl our 500 g 760 g
Dry yeast ¾ packet 1 packet
Program: WEISSBROT
Yogurt Wholemeal Bread
Level 1000 g 1250 g
Bread weight approx. 800 g 1150 g
Water oder Milk 250 ml 300 ml
Yogurt 150 g 200 g
Salt 1 tsp 1½ tsp
Sugar 1 tsp 1½ tsp
Vinegar ¾ tbsp 1 tbsp
Wheat wholemeal fl our 500 g 700 g
Dry yeast 1 packet 1½ packet
Program: JOGHURT BROT
Sweetbread
Level 750 g 1000 g
Bread weight approx. 750 g 1080 g
Fresh milk 275 ml 400 ml
Margarine or butter 25g 35 g
Eggs 2 4
Salt 1 tsp 1 ½ tsp
Honey 2 tbsp 3 tbsp
550 type fl our 500 g 700 g
Dry yeast ¾ packet 1 packet
Program: SCHNELL or SÜSSES BROT
Attention! When using the SÜSSES BROT program
the bread is lighter. Use the Level 750 g
doses, otherwise the volume is too large.
05-BBA 2983 23 04.04.2005, 10:56:41 Uhr