Classique CLFG67SS, User Manual, Page: 7 / 30

7/EN
• Keep all ventilation slots clear of
obstructions.
• Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
• Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
• Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
• Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure).
•
Do not use the product if the front
door glass removed or cracked.
• Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill function is at open door.
• Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
• Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
• Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
• Danger of fire: Do not store items
on the cooking surfaces.
• Do not use or store flammable
materials in the.