Classique CLFG67SS, User Manual, Page: 23 / 30

23/EN
Turn the function knob and temperature knob to off
(upper) position.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a good grill performance.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
Top and bottom heating Top and bottom heating Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Fan supported bottom/top heating
Fan supported bottom/top heating Fan supported bottom/top heating
Fan supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
Fan assisted top heating
Fan assisted top heating Fan assisted top heating
Fan assisted top heating
Top heating and the fan (in the rear
wall) are in operation. Hot air is
distributed better with fan when
compared to the situation where only
top heating is in operation.
Fan assisted bottom heating Fan assisted bottom heating Fan assisted bottom heating Fan assisted bottom heating
Bottom heating and the fan (in the
rear wall) are in operation. Hot air is
distributed better with fan when
compared to the situation where only
bottom heating is in operation.
Operating with fan
Operating with fan Operating with fan
Operating with fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
Fan Heating Fan Heating
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
Full grill Full grill Full grill Full grill
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
•
Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
• Set the temperature to
maximum level.
• Turn the food after half of the
grilling time.
Using the oven clock