Clas Ohlson 44-4412, Manual

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4. Switch the air fryer on and set the cooking time and temperature (refer to the
Control panel–Settings section).
5. Small items of food might need to be shaken a little halfway through their cooking
time. To do this, carefully extract the pan – the air fryer will switch off and the timer
will pause – shake the pan carefully before sliding it back into the air fryer. Once
the pan has been reinserted, the air fryer will automatically switch back on and the
timer will resume its countdown.
Handy tip: Setting the timer to half the cooking time will help you to remember
to shake the pan. Once the pan has been shaken and returned to the air fryer, the
remaining cooking time can be set.
6. When the set cooking time has elapsed, the air fryer will emit an audible signal.
Remove the pan and place it onto a heatproof surface.
Caution: The pan will be very hot. Make sure that the surface that you place
the pan on is heatproof and that there is little probability of somebody coming into
contact with the pan and burning themselves or knocking it over.
7. Check that the food has been cooked. If the food is not ready, slide the pan back
into the air fryer and set the timer for a few more minutes.
8. If the food is properly cooked, lift the cover
over the basket release catch, press the
catch and carefully lift the basket out of
the pan. The pan might contain oil or fat
released from the food during cooking.
Be careful, this oil or fat will be hot.
Caution: Never touch the pan straight after
use. It can become very hot. Only ever lift the
pan using the handle.
Helpful tips
• Small sized items of food generally require a shorter cooking time than
larger items.
• A larger amount of food will require only a slightly longer cooking time.
• A smaller amount of food will require only a slightly shorter cooking time.
• Small items of food should be shaken halfway through their cooking time to ensure
that they are fried evenly.
• Brushing chips or french fries with a little oil will make them crispier. The potatoes
should be cooked within minutes of having been coated with oil.
• Avoid cooking very fatty foods such as sausages.