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Chocolate World Cw60, Use And Maintenance Manual

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Chocolate World Cw60 Use And Maintenance Manual Download Page 4

4

numbers And nAmes mAChine pArts

14

4

15

17

16

18

3

5

19

1

  Control panel 

2

  Chocolate dosing spout 

3

  Rotating arm 

4 

Slider

5

  Stainless steel tank 

6

  Housing 

7

  Wheels 

8

  Dosing pedal

9  

Keyhole

10

  Emergency stop

11

  Vibrating motor 

12

  Main Switch 

13

  Cooling unit 

14

  Vibrating table 

15

  Scraper

16

  Vibrating mat 

17

  Vibrating spring 

18

  Electrical connection vibrating table + heating 

19

  Plexiglass lid

1

2

3

5

4

6

8

7

11

12

13

9

10

9

Summary of Contents for Cw60

Page 1: ...Lange Elzenstraat 123 2018 Antwerpen Belgium Tel 32 0 3 216 44 27 Fax 32 0 3 216 98 33 www chocolateworld be info chocolateworld be Cw60 Automatic tempering machine Use and maintenance manual ...

Page 2: ...entioned product Type CW60 Serial nr Year of construction Date Qualifies for the following guidelines 2006 42 EG Guidelines related to the security of the machine 2004 108 EG Electromagnetic compatibility guidelines 2006 95 EG Low Voltage directive Filip Buelens President Lange Elzenstraat 123 2018 Antwerpen Belgium Tel 32 0 3 216 44 27 Fax 32 0 3 216 98 33 www chocolateworld be info chocolateworl...

Page 3: ...achine to electrical tension which is 10 different as the suggested tension on the machine results in automatic destruction of the warranty The CW60 is a continuous cycle tempering machine used for processing chocolate The tempering machine is composed out of a tank with a capacity of 40 kg where the chocolate is melted by electrical heating systems A screw of Archimedes circulation pump made out ...

Page 4: ...rm 4 Slider 5 Stainless steel tank 6 Housing 7 Wheels 8 Dosing pedal 9 Keyhole 10 Emergency stop 11 Vibrating motor 12 Main Switch 13 Cooling unit 14 Vibrating table 15 Scraper 16 Vibrating mat 17 Vibrating spring 18 Electrical connection vibrating table heating 19 Plexiglass lid 1 2 3 5 4 6 8 7 11 12 13 9 10 9 ...

Page 5: ...ts 20 24 21 22 23 20 Coolant reservoir 21 Motor gearbox 22 Water cooling motor pump 23 Sensor for tempering temperature 24 Print plate 25 Sensor for heating regulator 26 Warming of heating regulator 27 Valve 34 Condenser 26 27 34 25 ...

Page 6: ...and names machine parts 28 Heating area 29 Tank cooling water 30 Cooling pump 31 Cooling water tap 32 Rotating arm motor 33 Sensor cooling tank 34 Condenser 35 Ventilator 36 Compressor 32 34 35 29 36 30 31 33 28 ...

Page 7: ...ank 41 Refrigerator system 42 Chocolate pump 43 Rotating arm 44 Primary connection transformer 220V 45 3 Phase entrance Neutral 46 Transformer 220V 24V 47 Secondary connection transformer 24V 48 Auxiliary exit 24V 49 Heating spout 50 Interrupter pedal 51 Communication cable 52 Safety contact 37 38 39 41 42 43 44 45 46 47 52 48 49 50 51 40 ...

Page 8: ...nk I Reset button L Dosing function button M on off button for auxiliary 220V vibrating table heating N on off button for auxiliary 24V vibrating table heating O Increase and decrease tempering temperature frontpanel A C D E F G B I H M L N O Tank capacity 60 kg of chocolate Hourly production up to 200 Kg Standard dosing function Power required Kw 3 5 3 phase Microprocessor technology featuring di...

Page 9: ...g of the machine Activation procedure Activate the main switch 12 Press the RESET C button to activate the heating system Press the RESET I button to reset the machine Press the D button to activate the rotating arm Is the rotating arm 3 turning anticlockwise If so the machine is ready for use If not switch off the rotating arm D heating C and main switch 12 Remove the plug from the electrical soc...

Page 10: ... temperature of the chocolate which is flowing out of the spout can be read off display B Install the appropriate tempering temperature for the chocolate you are using by pressing the arrow buttons O The optimal temperature for dark chocolate is between 30 and 31 degrees Celsius For milk chocolate optimal temperature lies between 29 and 30 degrees Celsius and for white chocolate between 28 and 29 ...

Page 11: ...den and therefore it will take several hours to melt the chocolate again afterwards Emptying the machine and pumping system for maintenance use only Follow steps 1 6 mentioned under switching off the machine for a longer time 7 days Then open up the back panel of the machine by turning key 1 53 clockwise in keyholes 9 Open the tap 27 after placing a suitable container under it Switch on heating pu...

Page 12: ... off by pressing button M The heating system of the vibrating table can be switched on off by pressing button N warning The rotating arm inside the melting tank is a potential source of danger Avoid at all times to put hands clothing or any other object inside the melting tank while the rotating arm is moving How to use The staff operating the machine must be trained and have obtained the basic kn...

Page 13: ...can be modified To do so change the SHP value Working with the dosing function Press button L to activate the dosing system On display A you will see the first option of the 15 available installed weights originally the first value is installed on 50 grams By pressing the H buttons you can stroll through the 15 available values of the memory of your tempering machine In case you want to modify any...

Page 14: ...14 Dosing head Vibrating table spare parts 54 Dosing head 55 Sieve 56 Dosing plate 3x8 57 Dosing plate 3x7 58 Heating sticks 59 Screws 60 Scraper 4 Sliders 54 55 58 60 4 56 57 59 ...

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