11
switching off the machine after daily production:
• Press button G to switch off the tempering function.
• Wait a couple of minutes, and allow the temperature seen on display B to become equal to the tempera-
ture seen on display A. Then switch off the pump (F) followed by the rotating arm (D).
• Remove the vibrating table and put the plexiglass lid on the tank.
Note: The cooling system, which can be heard by the ventilator, works completely independantly and can
not be operated by the user. It will switch off automatically.
switching off the machine for a longer time (+7 days)
• If necessary , remove the vibrating table
• Remove as much tempered chocolate from the machine through the spout as possible. We suggest to
pour the tempered chocolate in a suitable block mould and to store it in a dry and cool place.
• Press button G to switch off the tempering function, Then switch off the pump (F) followed by the
rotating arm (D).
• Remove excess chocolate with a hand scraper through the grill on the bottom of the kettle. Switch on the
rotating arm (D) and the pump (F) to remove the last chocolate from the pumping system.
• When no more chocolate comes out of the spout, switch of the pump (F), then the rotating arm (D) and
eventually the heating (C).
• Put the plexiglass lid on the tank.
Note: If you choose not to remove the chocolate from the machine, do consider it will harden and
therefore it will take several hours to melt the chocolate again afterwards.
emptying the machine and pumping system (for maintenance use only)
• Follow steps 1-6 mentioned under ‘switching off the machine for a longer time (+7 days)
• Then open up the back panel of the machine by turning key 1 (53) clockwise in keyholes (9).
• Open the tap (27), after placing a suitable container under it. Switch on heating, pump and mixing arm.
• Let the chocolate run out as much as possible. If no more chocolate comes out, switch off the pump (F)
and afterwards the rotating arm (D). Close the tap and back panel again.
troubleshooting of smAll problems
• When switching on electricity again after an electrical breakdown, the machine will put itself automatically
in safety mode. During 10-15 minutes you can not operate the machine as this is the time required to
make the chocolate liquid again, hardened by the cooling capacity inside the pumping system.
• In case the machine has been without electricity for just a few seconds, you can simply press the reset
button to switch off the safety mode, so you can immediately resume normal production.
• In case a motor is being blocked by an object, preventing the motor to operate smoothly (eg: too much
hardened chocolate or metal clips), the machine will also turn into safety mode. This mode is indicated by
a red LED in the middle of the front panel. If such situation occures, switch off the machine by using the
main switch button (12), remove the object, and repeat the activation procedure earlier explained in this
manual.
53
Key 1
