10
BEFORE FIRST USE
1. Read all warning labels on the packaging and all safety instructions before
use.
2. Unpack the appliance and remove all packaging materials, including any
materials found between the inner pot and the heating plate.
Before Using the Pressure Cooker
1. Open the lid by holding down the red button on the handle and turning the
handle counterclockwise until the arrow icon on the lid is aligned with the
unlock icon on the exterior. Follow these instructions in reverse to lock the
lid.
2. Always ensure the rubber seal ring is securely fitted onto the metal Y-shaped
ring inside the lid. Make sure the crease in the rubber seal ring meets with
the outside of the Y-ring all the way around. Then, place the Y-ring and
rubber seal ring back into the lid, making sure the hole in the center of the
Y-ring’s cross-section is lined up with the metal pin in the center of the lid.
Press down firmly until the Y-ring is secured onto the lid.
3. Remove the inner pot and make sure that all parts are included.
4. For the first use, to ensure correct assembly of the rubber seal ring, it is
recommended to fill the inner pot with water to the 2/3 line and program to
pressure cook for 30 minutes. Once completed, pour out the water. Rinse
and towel dry the inner pot. The pressure cooker is now ready for use.
5. Attach the condensation collector at the rear of the housing by sliding it into
the matching slot.
Before Using the Air Fryer
1. Remove the Pressure Cooker lid and set it aside.
2. Wash the Air Fryer lid using warm, soapy water, and then rinse and dry it
thoroughly. Use a damp cloth to wipe down the outer housing. Never
immerse it in water or other liquids. If necessary, also clean the inner pot as
described above.
3. Attach the Air Fryer lid by lining up the connecting pins on the underside
with the matching pinholes on the housing of the Swap Pot.
